Application Scenarios: Premium Teppanyaki, Japanese Teppanyaki Restaurants, French Teppanyaki Restaurants, Taiwanese Teppanyaki Restaurants, and Teppanyaki Buffets.
适用场景: 高端食材铁板烧料理、日式铁板烧餐厅、法式铁板烧餐厅、台式铁板烧餐厅、铁板烧自助餐
Heat Mode: Electric Heating Tube, Induction Plate
加热方式: 电热管，电磁盘
Optional Accessories: Oil Fume Purifiers, Fans, Induction Cookers, Grills, Mini Hot Pots, etc.
可选配件: 油烟净化器，风机，电磁炉，烧烤架，小火锅等
Delivery Time: Within 15 to 25 Work Days
交货时间: 15-25个工作日
The US name for the same setup: guests sit around a hibachi grill table and the chef cooks in front of them
Wagyu, king crab and lobster
Light seasoning, focused on the natural taste of the ingredients
Sauces and live flame cooking at the table
Salt, pepper and soy based seasoning, aimed at everyday dining
Chef's choice menu, cooked course by course at the counter
Steaks seared at the counter
Live cooking station and a multi-category buffet
Multi-unit orders built to one standard
CAD and 3D layout drawings based on your menu, seat count and local power supply (110V or 220-240V), confirming where each teppanyaki grill table goes and how guests and staff move around it.
Five stages and fifteen steps, built to NSF and CE practice and to your chosen power supply. Progress can be checked at every step.
Crate packing that protects against moisture and impact, sea or air freight, and customs documents (invoice, packing list). Chain orders can ship in batches.
Space, ventilation and power are reserved to local code before delivery. Video tutorials and remote support come with every unit, and we can arrange local installers for larger projects.
1-year free warranty for quality-related issues, 24/7 response and long-term spare parts supply, plus dish and chef training.
6-Stage Purification for Cleaner Air, Better Kitchens
Exhaust vent locations can be customized according to the site.
3 Types of Downdraft Exhaust, 1 Type of Top Exhaust
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Application Scenarios (适用场景) |
Premium Teppanyaki, Japanese Teppanyaki Restaurants, French Teppanyaki Restaurants, Taiwanese Teppanyaki Restaurants, and Teppanyaki Buffets.
高端食材铁板烧料理、日式铁板烧餐厅、法式铁板烧餐厅、台式铁板烧餐厅、铁板烧自助餐 |
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Heat Mode (加热方式) |
Electric Heating Tube, Induction Plate
电热管，电磁盘 |
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Optional Accessories (可选配件) |
Oil Fume Purifiers, Fans, Induction Cookers, Grills, Mini Hot Pots, etc.
油烟净化器，风机，电磁炉，烧烤架，小火锅等 |
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Delivery Time (交货时间) |
Within 15 to 25 Work Days
15-25个工作日 |
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Certification (认证) |
NSF，CE |
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Dimensions (外形尺寸) |
Fully Customizable
可任意定制 |
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Cooking Area (加热区尺寸) |
Heating Tube: 700×500mm (Customizable Enlarged Heating Area),Induction Plate: 600×500mm
加热管700*500mm（可定制加大加热区），电磁盘600*500mm |
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Voltage/Power (电压/功率) |
380V/9KW , 220V/5KW (Customizable)
380V/9KW，220V/5KW（可定制） |
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Cooking Temperature (烹饪温度) |
200–260°C (Recommended); Adjustable Based on Ingredients
建议200-260度，根据食材灵活控制 |
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Griddle Thickness (板厚) |
20mm & 25mm |
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Griddle Material (材质) |
Alloy Steel & Copper Teppanyaki Grill
合金钢或铜制铁板烧 |
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Control Panel Material (控制面板材质) |
Stainless Steel 304 & 201 Alloy Steel
304 不锈钢与 201 合金钢 |
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Net Weight (净重) |
200-550KG |
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Decoration (外围装饰) |
Marble/Customization
大理石/可定制 |
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Packaging Details (包装详情) |
Standard Shipping Wooden Case
标准木箱 |
Your request for quotation will be answered within one working day.
