Classic Series
The cooking surface is a 20mm plate. It heats up fast and spreads heat evenly, handles almost everything on a normal menu, and is simple to clean and look after. Against a thicker plate it's lighter and cheaper, which is why most restaurants go with this size first.
The great majority of the teppanyaki restaurants, private clubs and other customers we've worked with since 2004 use this series. It has no open flame and the fume purification is built in. Both overhead and downdraft extraction are available. Common sizes are in stock and ship quickly. Special sizes are built to your drawings, with the lead time confirmed case by case.
