Definition: Cookeryaki Dome Pizza Oven circulates heat under a domed roof above its lava stone floor, for wood or gas fired baking with a crisp crust and a light fruit wood aroma.
概述: Cookeryaki 穹顶披萨炉以穹顶聚集热气、火山石为炉底，木柴或燃气明火烤制，饼底酥脆并带果木香气。
Heating Mode: Gas / Wood
加热方式: 燃气 / 木柴
Gas Pipeline Interface: 6''
燃气接口: 6 分
Safety Device: Plasma flameout protection
安全装置: 等离子熄火保护
Inner Material: Furnace top: refractory ceramic / Floor: special lava stone
内胆材料: 炉顶：耐火陶瓷 / 炉底：特制熔岩石
A modern dome oven with its own character, suited to flame and rotating setups. The flame version keeps the temperature even; the rotating version turns the pizza inside the chamber, so the chef no longer rotates it by hand, which cuts the labour and experience required and uses the whole baking area. The rotating disc has a self-cleaning system: any broken crust or slag falls into a collection box instead of jamming the disc, so cleaning stays simple.
Three sizes are available, baking from 1~2 up to 3~5 pizzas of 30cm at a time.
| B1-2 | B1-3 | B1-4 | |
|---|---|---|---|
| Bake Capability烘焙能力 | 30cm × 1~2 pcs | 30cm × 2~4 pcs | 30cm × 3~5 pcs |
| Inner Size内胆尺寸 | 800×800mm | 1000×1000mm | 1200×1200mm |
| External Size外形尺寸 | 1500×1500×2100mm | 1700×1700×2100mm | 1900×1900×2100mm |
| Gas Consumption燃气消耗 | 4 m³/h | 6 m³/h | 8 m³/h |
| Net Weight净重 | 600KG | 900KG | 1200KG |
Built on more than 20 years of pizza oven production. The oven chamber is lined with over 500 pieces of natural volcanic stone, cut by hand into bricks and laid 12cm thick. Japanese high-temperature insulation wool wraps the chamber and holds the baking temperature steady, while the outer shell stays cool to the touch.
A shaped oven mouth with a heat-resistant viewing window and a wood handle.
Shows the actual chamber temperature and heats automatically to the set point, with automatic on and off control.
A 12mm lava rock baking floor laid with over 500 volcanic stone bricks.
The GLQ water-curtain filter is made for pizza ovens, steak ovens and similar flue outlets. Exhaust gas passes through a water curtain that traps soot and lowers the exhaust temperature, and the filtered air meets the national discharge standard. The unit uses about 80 litres of water per hour, discharged together with the wastewater.
Model GLQ-1: for pizza ovens; capacity 10m²/min; dimensions 600×600×600mm; material SUS 304.
|
Definition (概述) |
Cookeryaki Dome Pizza Oven circulates heat under a domed roof above its lava stone floor, for wood or gas fired baking with a crisp crust and a light fruit wood aroma.
Cookeryaki 穹顶披萨炉以穹顶聚集热气、火山石为炉底，木柴或燃气明火烤制，饼底酥脆并带果木香气。 |
|
Heating Mode (加热方式) |
Gas / Wood
燃气 / 木柴 |
|
Gas Pipeline Interface (燃气接口) |
6''
6 分 |
|
Safety Device (安全装置) |
Plasma flameout protection
等离子熄火保护 |
|
Inner Material (内胆材料) |
Furnace top: refractory ceramic / Floor: special lava stone
炉顶：耐火陶瓷 / 炉底：特制熔岩石 |
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