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Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time

Cabinet Electric Grilled Fish Oven, 3 Fish at a Time

柜式3口电烤鱼炉

Definition:  Cabinet oven with 3 bays and an output of about 22 fish per hour, a common choice for restaurants with steady but not heavy demand. Upright bays keep oil and juices off the heating elements, so less smoke is produced. The elements on either side of a bay are set on their own temperatures, low power to colour the skin side and high power to cook the belly side through.

概述:  柜式 3 口电烤鱼炉，每小时出鱼约 22 条，柜身封闭、落地放置，是中等客流门店的常见配置。竖烤格位让油水沿鱼身下流、不落在电热管上，油烟少；每格两侧电热管可单独设定温度，鱼皮面低功率烤上色，鱼肚面高功率烤透。

Configuration:  Cabinet, 3 fish

规格:  柜式 3 口

Dimensions:  920 × 800 × 1800mm

尺寸:  920 × 800 × 1800mm

Voltage & Power:  380V / 14.4kW

电压/功率:  380V / 14.4kW

Net Weight:  235KG

重量:  235KG

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Overview Specification Use Cases

Cabinet Electric Grilled Fish Oven, 3 Fish at a Time

Cookeryaki commercial grilled fish oven installed in a restaurant kitchen
CookeryakiCommercial Teppanyaki Equipment Manufacturer
Cabinet Electric Grilled Fish Oven, 3 Fish at a Time

Three cooking bays in a cabinet frame, with a closed base that keeps the working height comfortable and adds storage. Digital electric heating holds the chamber at working temperature with no preheating wait and no turning during baking, and output runs at 22 fish per hour. The stainless steel body is insulated to keep heat in and the surface cool, and the interior wipes clean between services.

Grilled fish oven with rapid-heating elements and a fish in the roasting basket
Rapid Heat-Up, Fast ServingA Batch Takes Just 6–8 Minutes

Grilled Fish Restaurant Case

Grilled fish restaurant kitchen equipped with Cookeryaki ovens
Definition
(概述) 		Cabinet oven with 3 bays and an output of about 22 fish per hour, a common choice for restaurants with steady but not heavy demand. Upright bays keep oil and juices off the heating elements, so less smoke is produced. The elements on either side of a bay are set on their own temperatures, low power to colour the skin side and high power to cook the belly side through.
柜式 3 口电烤鱼炉，每小时出鱼约 22 条，柜身封闭、落地放置，是中等客流门店的常见配置。竖烤格位让油水沿鱼身下流、不落在电热管上，油烟少；每格两侧电热管可单独设定温度，鱼皮面低功率烤上色，鱼肚面高功率烤透。
Configuration
(规格) 		Cabinet, 3 fish
柜式 3 口
Dimensions
(尺寸) 		920 × 800 × 1800mm
920 × 800 × 1800mm
Voltage & Power
(电压/功率) 		380V / 14.4kW
380V / 14.4kW
Net Weight
(重量) 		235KG
235KG
Power Cable
(电源线) 		3-phase 5-wire, 6mm²
三相五线 / 6 平方
Output
(出鱼量) 		22 fish per hour
22 条/小时
Temperature
(温度) 		about 420°C
约 420°C
Material
(材质) 		Stainless steel with heat insulation
精品不锈钢 + 隔热棉
Key Features
(特点) 		No turning, no preheating, easy to clean
无需翻面、无需预热、易清洗

Contact

Your request for quotation will be answered within one working day.

Contact information

  • Headquarters Address:
    Rm 509, Golden Gate Square, No. 389, Jinwan Rd, Pudong Dist, Shanghai, P.R. China
  • Showroom Address:
    Building 16, No. 199, Luji Road, Pudong New Area, Shanghai, China
  • Self-operated Store Locations:
    Shanghai, Zhejiang, Jiangsu, etc., 11 stores in total
  • Factory Address:
    No. 6, Kaituo Road, Hongze District, Huai'an City, Jiangsu Province, China
  • +86-13816269574  (Veve)
  • [email protected]

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