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Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time

Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time

双层6口电烤鱼炉

Definition:  Double-deck oven with 6 bays, three on each deck, for around 45 fish per hour on a footprint close to that of a single-deck unit. Fish stand upright in their bays, with oil and juices running clear of the heating elements, which keeps the smoke down. The elements on each side of a bay are set separately, lower power on the skin side so it colours without burning and higher on the belly side.

概述:  双层 6 口电烤鱼炉，上下各 3 个置鱼格，每小时出鱼约 45 条，双层结构占地和单层接近，出鱼量翻倍。鱼竖着放入格位，油水下落不接触电热管，油烟少；每格两侧电热管分开控温，鱼皮面小功率防烤焦，鱼肚面高功率烤到酥脆。

Configuration:  Double-deck, 6 fish

规格:  双层 6 口

Dimensions:  1080 × 800 × 1800mm

尺寸:  1080 × 800 × 1800mm

Voltage & Power:  380V / 29kW

电压/功率:  380V / 29kW

Net Weight:  350KG

重量:  350KG

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Overview Specification Use Cases

Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time

Cookeryaki commercial grilled fish oven installed in a restaurant kitchen
CookeryakiCommercial Teppanyaki Equipment Manufacturer
Double-Deck Electric Grilled Fish Oven, 6 Fish at a Time

Six cooking bays across two decks, three on each, for six fish at a time. Digital electric heating holds the chamber at working temperature with no preheating wait and no turning during baking, and output runs at 45 fish per hour. The stainless steel body is insulated to keep heat in and the surface cool, and the interior wipes clean between services.

Grilled fish oven with rapid-heating elements and a fish in the roasting basket
Rapid Heat-Up, Fast ServingA Batch Takes Just 6–8 Minutes

Grilled Fish Restaurant Case

Grilled fish restaurant kitchen equipped with Cookeryaki ovens
Definition
(概述) 		Double-deck oven with 6 bays, three on each deck, for around 45 fish per hour on a footprint close to that of a single-deck unit. Fish stand upright in their bays, with oil and juices running clear of the heating elements, which keeps the smoke down. The elements on each side of a bay are set separately, lower power on the skin side so it colours without burning and higher on the belly side.
双层 6 口电烤鱼炉，上下各 3 个置鱼格，每小时出鱼约 45 条，双层结构占地和单层接近，出鱼量翻倍。鱼竖着放入格位，油水下落不接触电热管，油烟少；每格两侧电热管分开控温，鱼皮面小功率防烤焦，鱼肚面高功率烤到酥脆。
Configuration
(规格) 		Double-deck, 6 fish
双层 6 口
Dimensions
(尺寸) 		1080 × 800 × 1800mm
1080 × 800 × 1800mm
Voltage & Power
(电压/功率) 		380V / 29kW
380V / 29kW
Net Weight
(重量) 		350KG
350KG
Power Cable
(电源线) 		3-phase 5-wire, 10mm²
三相五线 / 10 平方
Output
(出鱼量) 		45 fish per hour
45 条/小时
Temperature
(温度) 		about 420°C
约 420°C
Material
(材质) 		Stainless steel with heat insulation
精品不锈钢 + 隔热棉
Key Features
(特点) 		No turning, no preheating, easy to clean
无需翻面、无需预热、易清洗

Contact

Your request for quotation will be answered within one working day.

Contact information

  • Headquarters Address:
    Rm 509, Golden Gate Square, No. 389, Jinwan Rd, Pudong Dist, Shanghai, P.R. China
  • Showroom Address:
    Building 16, No. 199, Luji Road, Pudong New Area, Shanghai, China
  • Self-operated Store Locations:
    Shanghai, Zhejiang, Jiangsu, etc., 11 stores in total
  • Factory Address:
    No. 6, Kaituo Road, Hongze District, Huai'an City, Jiangsu Province, China
  • +86-13816269574  (Veve)
  • [email protected]

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