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Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time

Cabinet Electric Grilled Fish Oven, 4 Fish at a Time

柜式4口电烤鱼炉

Definition:  Cabinet oven with 4 bays on a closed base that takes up little floor space, running about 30 fish per hour for mid-size restaurants and mixed grill kitchens. Fish stand upright, so oil and juices run down the sides and miss the heating elements entirely. The two sides of each bay are set independently, lower power on the skin side and higher on the belly side.

概述:  柜式 4 口电烤鱼炉，落地柜体省地面空间，操作面高度固定，每小时出鱼约 30 条，适合中型餐厅和综合烤肉门店。竖烤方式让油和水沿鱼身下落，不滴在电热管上，油烟少；每个格位两侧电热管温度分别可调，鱼皮面低功率、鱼肚面高功率。

Configuration:  Cabinet, 4 fish

规格:  柜式 4 口

Dimensions:  1050 × 800 × 1800mm

尺寸:  1050 × 800 × 1800mm

Voltage & Power:  380V / 18kW

电压/功率:  380V / 18kW

Net Weight:  270KG

重量:  270KG

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Overview Specification Use Cases

Cabinet Electric Grilled Fish Oven, 4 Fish at a Time

Cookeryaki commercial grilled fish oven installed in a restaurant kitchen
CookeryakiCommercial Teppanyaki Equipment Manufacturer
Cabinet Electric Grilled Fish Oven, 4 Fish at a Time

Four cooking bays in a cabinet frame, with a closed base that keeps the working height comfortable and adds storage. Digital electric heating holds the chamber at working temperature with no preheating wait and no turning during baking, and output runs at 30 fish per hour. The stainless steel body is insulated to keep heat in and the surface cool, and the interior wipes clean between services.

Grilled fish oven with rapid-heating elements and a fish in the roasting basket
Rapid Heat-Up, Fast ServingA Batch Takes Just 6–8 Minutes

Grilled Fish Restaurant Case

Grilled fish restaurant kitchen equipped with Cookeryaki ovens
Definition
(概述) 		Cabinet oven with 4 bays on a closed base that takes up little floor space, running about 30 fish per hour for mid-size restaurants and mixed grill kitchens. Fish stand upright, so oil and juices run down the sides and miss the heating elements entirely. The two sides of each bay are set independently, lower power on the skin side and higher on the belly side.
柜式 4 口电烤鱼炉，落地柜体省地面空间，操作面高度固定，每小时出鱼约 30 条，适合中型餐厅和综合烤肉门店。竖烤方式让油和水沿鱼身下落，不滴在电热管上，油烟少；每个格位两侧电热管温度分别可调，鱼皮面低功率、鱼肚面高功率。
Configuration
(规格) 		Cabinet, 4 fish
柜式 4 口
Dimensions
(尺寸) 		1050 × 800 × 1800mm
1050 × 800 × 1800mm
Voltage & Power
(电压/功率) 		380V / 18kW
380V / 18kW
Net Weight
(重量) 		270KG
270KG
Power Cable
(电源线) 		3-phase 5-wire, 6mm²
三相五线 / 6 平方
Output
(出鱼量) 		30 fish per hour
30 条/小时
Temperature
(温度) 		about 420°C
约 420°C
Material
(材质) 		Stainless steel with heat insulation
精品不锈钢 + 隔热棉
Key Features
(特点) 		No turning, no preheating, easy to clean
无需翻面、无需预热、易清洗

Contact

Your request for quotation will be answered within one working day.

Contact information

  • Headquarters Address:
    Rm 509, Golden Gate Square, No. 389, Jinwan Rd, Pudong Dist, Shanghai, P.R. China
  • Showroom Address:
    Building 16, No. 199, Luji Road, Pudong New Area, Shanghai, China
  • Self-operated Store Locations:
    Shanghai, Zhejiang, Jiangsu, etc., 11 stores in total
  • Factory Address:
    No. 6, Kaituo Road, Hongze District, Huai'an City, Jiangsu Province, China
  • +86-13816269574  (Veve)
  • [email protected]

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