Definition: Cookeryaki Traditional Italian Pizza Oven bakes on a natural lava stone floor over a wood or gas fire, in a round chamber built for the crisp base and soft, elastic crumb of classic Italian pizza.
Traditional Italian style, built with Japanese kiln technology and materials. The oven chamber is designed to last around 10 years and holds heat well between bakes, with little maintenance and no cracking of the firebrick lining. Wood-fired and rotating versions are available, and every oven is finished by hand.
Four sizes are available, baking from 1~2 up to 4~5 pizzas of 30cm at a time.
P1-2
P1-3
P1-4
P1-6
Bake Capability烘焙能力
30cm × 1~2 pcs
30cm × 2~3 pcs
30cm × 3~4 pcs
30cm × 4~5 pcs
Inner Size内胆尺寸
⌀800mm
⌀1000mm
⌀1200mm
⌀1400mm
External Size外形尺寸
1200×1200×2100mm
1400×1400×2100mm
1600×1600×2100mm
1900×1900×2100mm
Gas Consumption燃气消耗
5 m³/h
6 m³/h
8 m³/h
8 m³/h
Net Weight净重
600KG
900KG
1200KG
1200KG
Musashi II Generation Pizza Oven
Built on more than 20 years of pizza oven production. The oven chamber is lined with over 500 pieces of natural volcanic stone, cut by hand into bricks and laid 12cm thick. Japanese high-temperature insulation wool wraps the chamber and holds the baking temperature steady, while the outer shell stays cool to the touch.
Oven Mouth
A shaped oven mouth with a heat-resistant viewing window and a wood handle.
Intelligent Temperature Display & Control Panel
Shows the actual chamber temperature and heats automatically to the set point, with automatic on and off control.
Baking Area
A 12mm lava rock baking floor laid with over 500 volcanic stone bricks.
Customized Product
Internal and External Rotation Pizza OvenItaly Customized Mosaic Pizza OvenCopper DecorationIron Art Pizza Oven
Why Lava Stone
Once heated, lava stone gives off far-infrared heat that reaches the centre of the dough quickly, so bread and pizza keep their moisture instead of drying out.
Its porous structure holds heat and moisture well between bakes.
Minerals in the stone help neutralise odours inside the chamber, so baked goods come out with a clean fermentation aroma.
Trace minerals from the stone are released into the food during baking.
Flue Filter (GLQ Series)
The GLQ water-curtain filter is made for pizza ovens, steak ovens and similar flue outlets. Exhaust gas passes through a water curtain that traps soot and lowers the exhaust temperature, and the filtered air meets the national discharge standard. The unit uses about 80 litres of water per hour, discharged together with the wastewater.
Soot removal: on wood-fired pizza ovens, the filter removes about 95% of soot from the chimney exhaust.
Heat reduction: exhaust temperature drops from 250°C before filtration to about 50°C after it.
Low maintenance: open the cleaning valve at regular intervals to flush out settled sediment, and routine maintenance is done.
Flexible siting: suitable for indoor and outdoor installation.
Simple to install and secure in place.
Water pressure: 2.5 kg/cm² at normal pressure.
Water use: about 80 litres per hour at normal pressure.
Model GLQ-1: for pizza ovens; capacity 10m²/min; dimensions 600×600×600mm; material SUS 304.
Definition (概述)
Cookeryaki Traditional Italian Pizza Oven bakes on a natural lava stone floor over a wood or gas fire, in a round chamber built for the crisp base and soft, elastic crumb of classic Italian pizza. Cookeryaki 传统意式披萨炉采用圆形炉膛与天然火山石炉底，以木柴或燃气明火加热，烤出意式披萨特有的薄脆饼底与松软内层。
Heating Mode (加热方式)
Gas / Wood 燃气 / 木柴
Gas Pipeline Interface (燃气接口)
6'' 6 分
Safety Device (安全装置)
Plasma flameout protection 等离子熄火保护
Inner Material (内胆材料)
Furnace top: refractory ceramic / Floor: special lava stone 炉顶：耐火陶瓷 / 炉底：特制熔岩石
