Definition: Cookeryaki Roman Pizza Oven spreads the heat of a wood or gas fire evenly across a wide lava stone floor, for thin and crisp Roman style pizza.
概述: Cookeryaki 罗马式披萨炉让木柴或燃气的热量均匀分布在宽大的火山石炉底上，适合烤制薄脆的罗马式披萨。
Heating Mode: Gas / Wood
加热方式: 燃气 / 木柴
Gas Pipeline Interface: 6''
燃气接口: 6 分
Safety Device: Plasma flameout protection
安全装置: 等离子熄火保护
Inner Material: Furnace top: refractory ceramic / Floor: special lava stone
内胆材料: 炉顶：耐火陶瓷 / 炉底：特制熔岩石
The Roman oven, built as a modern gas kiln. Blue brick and copper finishes reproduce the look of a traditional Roman oven. Choose a wood-fired or gas configuration, or a combination of both. The gas version uses an OMRON controller at the oven mouth for accurate temperature control. The wood version has a dedicated ash port, which is easier to run than a traditional wood-fired oven and avoids the mess of clearing ash.
Four sizes are available, baking from 1~2 up to 5~7 pizzas of 30cm at a time.
| A1-2 | A1-3 | A1-4 | A1-6 | |
|---|---|---|---|---|
| Bake Capability烘焙能力 | 30cm × 1~2 pcs | 30cm × 2~3 pcs | 30cm × 3~5 pcs | 30cm × 5~7 pcs |
| Inner Size内胆尺寸 | 800×800mm | 1000×1000mm | 1200×1200mm | 1400×1400mm |
| External Size外形尺寸 | 1200×1350×2100mm | 1400×1550×2100mm | 1600×1750×2100mm | 1900×2050×2100mm |
| Gas Consumption燃气消耗 | 5 m³/h | 6 m³/h | 8 m³/h | 10 m³/h |
| Net Weight净重 | 600KG | 900KG | 1200KG | 600KG |
Built on more than 20 years of pizza oven production. The oven chamber is lined with over 500 pieces of natural volcanic stone, cut by hand into bricks and laid 12cm thick. Japanese high-temperature insulation wool wraps the chamber and holds the baking temperature steady, while the outer shell stays cool to the touch.
A shaped oven mouth with a heat-resistant viewing window and a wood handle.
Shows the actual chamber temperature and heats automatically to the set point, with automatic on and off control.
A 12mm lava rock baking floor laid with over 500 volcanic stone bricks.
The GLQ water-curtain filter is made for pizza ovens, steak ovens and similar flue outlets. Exhaust gas passes through a water curtain that traps soot and lowers the exhaust temperature, and the filtered air meets the national discharge standard. The unit uses about 80 litres of water per hour, discharged together with the wastewater.
Model GLQ-1: for pizza ovens; capacity 10m²/min; dimensions 600×600×600mm; material SUS 304.
|
Definition (概述) |
Cookeryaki Roman Pizza Oven spreads the heat of a wood or gas fire evenly across a wide lava stone floor, for thin and crisp Roman style pizza.
Cookeryaki 罗马式披萨炉让木柴或燃气的热量均匀分布在宽大的火山石炉底上，适合烤制薄脆的罗马式披萨。 |
|
Heating Mode (加热方式) |
Gas / Wood
燃气 / 木柴 |
|
Gas Pipeline Interface (燃气接口) |
6''
6 分 |
|
Safety Device (安全装置) |
Plasma flameout protection
等离子熄火保护 |
|
Inner Material (内胆材料) |
Furnace top: refractory ceramic / Floor: special lava stone
炉顶：耐火陶瓷 / 炉底：特制熔岩石 |
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