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Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time

Tabletop Electric Grilled Fish Oven, 4 Fish at a Time

台式4口电烤鱼炉

Definition:  Tabletop oven with 4 bays that sits on an existing work counter, so it takes no floor space, with an output of about 30 fish per hour. A good fit for small shops and food stalls. Fish are set upright, so oil and juices run off the sides rather than onto the heating elements. The elements on each side of a bay run at their own setting, low on the skin side and high on the belly side.

概述:  台式 4 口电烤鱼炉，机身直接放在操作台上，不占地面，每小时出鱼约 30 条，小店和美食档口用它就够。鱼竖烤，油和水顺着鱼身往下走，不滴到电热管上，油烟少；每个格位两侧电热管分别控温，鱼皮面小功率、鱼肚面高功率，不用翻面。

Configuration:  Tabletop, 4 fish

规格:  台式 4 口

Dimensions:  1150 × 800 × 1000mm

尺寸:  1150 × 800 × 1000mm

Voltage & Power:  380V / 18kW

电压/功率:  380V / 18kW

Net Weight:  210KG

重量:  210KG

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Overview Specification Use Cases

Tabletop Electric Grilled Fish Oven, 4 Fish at a Time

Cookeryaki commercial grilled fish oven installed in a restaurant kitchen
CookeryakiCommercial Teppanyaki Equipment Manufacturer
Tabletop Electric Grilled Fish Oven, 4 Fish at a Time

Four cooking bays on a tabletop unit, sized for kitchens that are short on floor space. Digital electric heating holds the chamber at working temperature with no preheating wait and no turning during baking, and output runs at 30 fish per hour. The stainless steel body is insulated to keep heat in and the surface cool, and the interior wipes clean between services.

Grilled fish oven with rapid-heating elements and a fish in the roasting basket
Rapid Heat-Up, Fast ServingA Batch Takes Just 6–8 Minutes

Grilled Fish Restaurant Case

Grilled fish restaurant kitchen equipped with Cookeryaki ovens
Definition
(概述) 		Tabletop oven with 4 bays that sits on an existing work counter, so it takes no floor space, with an output of about 30 fish per hour. A good fit for small shops and food stalls. Fish are set upright, so oil and juices run off the sides rather than onto the heating elements. The elements on each side of a bay run at their own setting, low on the skin side and high on the belly side.
台式 4 口电烤鱼炉，机身直接放在操作台上，不占地面，每小时出鱼约 30 条，小店和美食档口用它就够。鱼竖烤，油和水顺着鱼身往下走，不滴到电热管上，油烟少；每个格位两侧电热管分别控温，鱼皮面小功率、鱼肚面高功率，不用翻面。
Configuration
(规格) 		Tabletop, 4 fish
台式 4 口
Dimensions
(尺寸) 		1150 × 800 × 1000mm
1150 × 800 × 1000mm
Voltage & Power
(电压/功率) 		380V / 18kW
380V / 18kW
Net Weight
(重量) 		210KG
210KG
Power Cable
(电源线) 		3-phase 5-wire, 6mm²
三相五线 / 6 平方
Output
(出鱼量) 		30 fish per hour
30 条/小时
Temperature
(温度) 		about 420°C
约 420°C
Material
(材质) 		Stainless steel with heat insulation
精品不锈钢 + 隔热棉
Key Features
(特点) 		No turning, no preheating, easy to clean
无需翻面、无需预热、易清洗

Contact

Your request for quotation will be answered within one working day.

Contact information

  • Headquarters Address:
    Rm 509, Golden Gate Square, No. 389, Jinwan Rd, Pudong Dist, Shanghai, P.R. China
  • Showroom Address:
    Building 16, No. 199, Luji Road, Pudong New Area, Shanghai, China
  • Self-operated Store Locations:
    Shanghai, Zhejiang, Jiangsu, etc., 11 stores in total
  • Factory Address:
    No. 6, Kaituo Road, Hongze District, Huai'an City, Jiangsu Province, China
  • +86-13816269574  (Veve)
  • [email protected]

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