Teppanyaki Grill Table
Cookeryaki was founded in 2004 and specializes in the research, development, and production of commercial teppanyaki grill tables. Rooted in the Chinese market, we have served numerous restaurant clients in China and overseas, hold dozens of national patents, and export our products to Southeast Asia, the Middle East, Russia, Europe, North America and Latin America.
Master Series
Master-grade teppanyaki grill table featuring a 25mm-thick griddle plate.
Classic Series
The standard teppanyaki grill table, widely used across various dining settings.
Copper Plate Series
Cookeryaki copper teppanyaki grill table, featuring a 20mm pure copper griddle plate with superior heat conductivity.
Multi-function Custom
Customizable Teppanyaki Grill Table with Custom Shapes and Multiple Functions
We offer one-stop service covering free layout design, exhaust system planning, custom equipment production, on-site installation and commissioning, a one-year warranty for quality-related issues, and long-term maintenance support. Our goal is to help more restaurants adopt professional, efficient teppanyaki equipment that captures smoke at the source and to support the standardization of the teppanyaki industry.
Our headquarters and equipment showroom are in Shanghai. The group operates in Shanghai, Jiangsu, and Singapore, with 11 directly operated or partner teppanyaki restaurants under the brand "Ximi Teppanyaki." Our equipment factory is in Huai'an, Jiangsu. Friends from around the world are welcome to visit and tour our facilities.
Global & Regional Applications
Teppanyaki Grill Table Applications
Teppanyaki grill tables are used for far more than a dedicated teppanyaki restaurant. The same equipment fits a hotel or resort teppanyaki room, a corporate dining room or private club, a food hall or open kitchen, and even a villa kitchen or outdoor event. Across these venues, what changes is the plate size, the extraction setup, whether a dining counter is added, and the exterior finish.
Hibachi Grill Table Applications
Hibachi grill table is the American name for a teppanyaki grill table. In the US it is common in hibachi steakhouses and in restaurants that pair hibachi with sushi, and it also appears in hotels, resorts, and private clubs. The chef cooks in front of guests at the counter, searing steaks and frying rice as part of the show.
Commercial Kitchen Equipment
In 2014, building on years of technical expertise and a deeper understanding of customer needs, Cookeryaki began expanding its product line from teppanyaki grill tables into the broader commercial sector. We subsequently introduced a range of equipment, including grilled fish ovens, lava pizza ovens, skewer grills, yakitori grills, and round commercial barbecue grills, covering the cooking needs of Japanese, Western, and Chinese dining formats, and has since become a professional manufacturer of commercial kitchen equipment. This expansion brought our accumulated strengths in heating, temperature control, and structural design from the teppanyaki field into a wider range of commercial cooking applications.
Pizza Oven
Wood fired and electric pizza ovens with a natural lava stone baking floor, covering traditional Italian, Roman, dome and compact Japanese formats for pizzerias, cafes, hotels and restaurants that add pizza to the menu.
Grilled Fish Oven
Electric grilled fish ovens in double-deck, cabinet and tabletop layouts, holding 2 to 8 fish in upright bays. A batch comes out in six to eight minutes, with hourly output from about 15 to 60 fish.
Skewer & Grill
Skewer grills, downdraft skewer grills, yakitori grills and round counter grills for skewers, yakitori and barbecue menus. They suit izakaya, barbecue restaurants, hotel kitchens and open kitchens where guests watch the cooking.