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Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time

Cabinet Electric Grilled Fish Oven, 6 Fish at a Time

柜式6口电烤鱼炉

Definition:  Cabinet oven with 6 bays at a working height that is easy on the back, on a closed base that gives storage for tools and trays. Fish hang upright in their bays, so oil and juices cannot drip onto the elements, which cuts the smoke. Each bay has elements on both sides under separate control: gentle heat on the skin side, high heat on the belly side. No turning.

概述:  柜式 6 口电烤鱼炉，6 个置鱼格装在落地柜体上，操作高度顺手，柜身封闭可用于放工具和料盒，适合中等规模的烤鱼门店。竖烤格位让油水顺着鱼身往下流，不滴到电热管上，油烟明显减少；两侧电热管独立控温，鱼皮面低温、鱼肚面高温，无需翻面。

Configuration:  Cabinet, 6 fish

规格:  柜式 6 口

Dimensions:  1300 × 800 × 1800mm

尺寸:  1300 × 800 × 1800mm

Voltage & Power:  380V / 25kW

电压/功率:  380V / 25kW

Net Weight:  330KG

重量:  330KG

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Overview Specification Use Cases

Cabinet Electric Grilled Fish Oven, 6 Fish at a Time

Cookeryaki commercial grilled fish oven installed in a restaurant kitchen
CookeryakiCommercial Teppanyaki Equipment Manufacturer
Cabinet Electric Grilled Fish Oven, 6 Fish at a Time

Six cooking bays in a cabinet frame, with a closed base that keeps the working height comfortable and adds storage. Digital electric heating holds the chamber at working temperature with no preheating wait and no turning during baking, and output runs at 45 fish per hour. The stainless steel body is insulated to keep heat in and the surface cool, and the interior wipes clean between services.

Grilled fish oven with rapid-heating elements and a fish in the roasting basket
Rapid Heat-Up, Fast ServingA Batch Takes Just 6–8 Minutes

Grilled Fish Restaurant Case

Grilled fish restaurant kitchen equipped with Cookeryaki ovens
Definition
(概述) 		Cabinet oven with 6 bays at a working height that is easy on the back, on a closed base that gives storage for tools and trays. Fish hang upright in their bays, so oil and juices cannot drip onto the elements, which cuts the smoke. Each bay has elements on both sides under separate control: gentle heat on the skin side, high heat on the belly side. No turning.
柜式 6 口电烤鱼炉，6 个置鱼格装在落地柜体上，操作高度顺手，柜身封闭可用于放工具和料盒，适合中等规模的烤鱼门店。竖烤格位让油水顺着鱼身往下流，不滴到电热管上，油烟明显减少；两侧电热管独立控温，鱼皮面低温、鱼肚面高温，无需翻面。
Configuration
(规格) 		Cabinet, 6 fish
柜式 6 口
Dimensions
(尺寸) 		1300 × 800 × 1800mm
1300 × 800 × 1800mm
Voltage & Power
(电压/功率) 		380V / 25kW
380V / 25kW
Net Weight
(重量) 		330KG
330KG
Power Cable
(电源线) 		3-phase 5-wire, 10mm²
三相五线 / 10 平方
Output
(出鱼量) 		45 fish per hour
45 条/小时
Temperature
(温度) 		about 420°C
约 420°C
Material
(材质) 		Stainless steel with heat insulation
精品不锈钢 + 隔热棉
Key Features
(特点) 		No turning, no preheating, easy to clean
无需翻面、无需预热、易清洗

Contact

Your request for quotation will be answered within one working day.

Contact information

  • Headquarters Address:
    Rm 509, Golden Gate Square, No. 389, Jinwan Rd, Pudong Dist, Shanghai, P.R. China
  • Showroom Address:
    Building 16, No. 199, Luji Road, Pudong New Area, Shanghai, China
  • Self-operated Store Locations:
    Shanghai, Zhejiang, Jiangsu, etc., 11 stores in total
  • Factory Address:
    No. 6, Kaituo Road, Hongze District, Huai'an City, Jiangsu Province, China
  • +86-13816269574  (Veve)
  • [email protected]

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