Skewer & Grill
Cookeryaki builds four grills for barbecue restaurants, yakitori bars and open kitchens. The skewer grill is a compact countertop model; the downdraft version adds built-in extraction and oil fume purification; the yakitori grill is a long, narrow model for skewer service; and the round grill is a large unit for open kitchens. All four run on electric heating, with no open flame, and can be built to your counter size, finish and extraction layout.
Skewer Grill
烤串炉
Downdraft Skewer Grill
下排烟烤串炉
Yakitori Grill
烧鸟炉
Round Counter Grill
圆形板前烤肉炉
Skewer Grill. A compact countertop grill for skewers and small cuts. The skewer line sits over the heat, with the control panel at the side.
Downdraft Skewer Grill. A cabinet-base model with downdraft extraction and oil fume purification built in, so smoke is held at the skewer line. The cabinet also gives a full-width cooking surface.
Yakitori Grill. A long, narrow grill for yakitori bars and skewer counters. Extraction runs along the back, and the wide base adds storage and a stable working height.
Round Counter Grill. A large round grill for steak, lamb chops, chicken and other ingredients. The round surface is 1.4 to 1.8 meters across, and the whole surface is the cooking area, heated by electric heating tubes. The two boxes at the sides are removable waste collection boxes. The open layout suits an open kitchen where guests can watch the cooking.