hibachi dinner at home | hibachi grill table

Are you ready to recreate some delicious Japanese hibachi dishes at home and give up the high prices that accompany hibachi restaurants? First of all, you need to make sure you have all the ingredients on hand to enjoy the authentic Hibachi experience at home.

Of course, Yum Sauce is one of the must-haves. You can pour those things on everything on your plate!

If you choose to make this sauce yourself, make sure to make it one day in advance so that all flavors have more time to develop.

Any of the grills we listed above are perfect at-home Hibachi. There is no need to pull out the pan, large frying pan, wok or other electric grill separately.

Now you have to prepare two different oils for your Hibachi dinner. These oils are vegetable oil and sesame oil. Sesame is used for seasoning and is an ingredient in many Hibachi dishes.

Soy sauce, yakiniku sauce, and Hibachi sauce should also be conveniently used in Japanese Hibachi cooking, because these sauces are thicker than oil. When the meat and vegetables you plan to grill have more flavor, they can Play a big role.

Fried rice is another staple food of Hibachi cooking. If you make it yourself, make sure that the rice you use is aged and cold for at least one day. Otherwise, you may find that fresh rice will pile up too much and will not provide you with the same consistency. It may also be overcooked and mushy, which will ruin your dishes.

If you don't want to eat rice, you can choose Hibachi noodles and onions instead. Noodles are a great addition to your Hibachi dinner and are incredibly easy to make.

Now let’s introduce vegetables. Carrots, broccoli, mushrooms, zucchini, onions-there are no restrictions on the vegetables you can use on the Hibachi grill table.

As mentioned earlier, when choosing protein for Hibachi dinner, steak, chicken and shrimp, as well as lobster, beef and scallops are all popular choices.

Once you get used to this cooking method, Hibachi grilling is very simple, you need to pay attention to the cooking time of each different protein.

Pro tip: Garlic butter is a good additive when you bake your protein!

As the finisher of your fried rice, Hibachi noodles, protein and vegetables, don't be afraid to sprinkle some sesame seeds to increase the taste and appeal. You will find that grilling Hibachi at home is just as delicious as booking at your favorite Japanese steakhouse. Only in this way can you feel satisfied, because you know that you did it at home!