Teppanyaki Grill Table Applications
Teppanyaki equipment isn't only for teppanyaki restaurants.
Whether it's an existing restaurant adding teppanyaki to its menu, a hotel or resort opening a teppanyaki room, a company or private club fitting a private dining counter, a food hall or open kitchen that needs show-cooking stations, or a villa kitchen, an outdoor event or a mobile operation, the equipment is much the same.
What changes is the size, the extraction method, whether a dining counter is added (marble or another material), and the exterior finish.
Below, the equipment is grouped by where it's used. Start with the category closest to your setup, then look at the specific models.
Cookeryaki is a teppanyaki equipment manufacturer from China, founded in 2004. We develop and build commercial teppanyaki equipment with built-in downdraft extraction, and have served numerous customers in China and overseas. We hold dozens of patents, and our products are exported to Southeast Asia, the Middle East, Russia, Europe, North America and Latin America.
Our equipment runs on electric heating with built-in fume purification. There's no open flame, which makes it suitable for shopping malls, hotels, open kitchens and other places where open flames aren't allowed.
Size, shape, material and exterior finish can all be customized to your requirements. We also offer a one-stop service covering free layout design, extraction solutions, installation and commissioning guidance, a one-year warranty for quality-related issues and long-term maintenance support.