custom made hibachi grill cleaning process and maintenance method
Teppanyaki iron plates are cleaned like this:
Turn off the power and turn off the operation of the teppanyaki equipment.
The first is not to clean the surface of the steel plate, but to start from the stainless steel exhaust port. The accumulated oil and check whether there are any dirt blocking the flue.
To clean up many oil and water stains left on the surface of the steel plate, you can use dishwashing liquid or drip a few drops of lemon juice. If there are black substances on the steel plate (such as those left by fried steak), don't wash it with steel wire. The shovel first wipes the surface clean and puts some acidic materials such as vinegar, soak for a few minutes and then clean it with a rag.
In addition, pay attention to the maintenance of the hibachi electric grill. You can maintain it according to the following methods:
Regardless of the teppanyaki equipment of the international hotel or the teppanyaki equipment on the street, after using up the conditions essential for immediate cleaning, cut off the power and turn off the operation of the best hibachi grill for sale. Start cleaning from the stainless steel exhaust port, check for accumulated oil and check if any dirt is blocking the flue. Clear to ensure the normal operation of the next use.
The next step is to check the air outlet, and the ventilation pipe should be regularly checked to clean up the oil, to ensure that the air duct is unblocked.
Every time the custom made hibachi grill is used up, the most direct thing is that many oil and water stains are left on the surface of the steel plate. The steel plate can be cleaned with detergent or a few drops of lemon juice. If black matter (such as (Fried steak left) Remember not to scrub with steel wire, otherwise the service life of the steel plate is almost the same. When encountering such dirty materials, first use a spatula of a fried steak to remove the surface and put in some acidic materials such as vinegar, soak for a few minutes and then remove it with a rag.
After cleaning, do not rush to cover the dust cloth, apply a little salad oil on the surface of the steel plate to ensure the surface is smooth, and then wipe it with a soft cloth.
Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, ensure the next use, and maintain the cleanliness of the air outlets and air outlets, which is also conducive to the production of gourmet food.
The maintenance of teppanyaki equipment is greatly related to the effect of gourmet production, and to ensure the service life. As the so-called sharpening knife does not cut woodworkers by mistake, this can make good food.
Cookeryaki is a company specializing in the production of teppanyaki. Our teppanyaki is sold all over the world and is well received and recognized by customers.