Teppanyaki Chef & Teppanyaki Hibachi Grill Equipment

The Teppanyaki chef is trained to stand easily behind the 500 degree grill and turn the fork and shovel in perfect rhythm. It's not easy to master these skills, but it's definitely fun. As a result, we have created a unique program that allows guests to enjoy as much fun as a Teppanyaki chef.

Instruments of Teppanyaki Creation:

Start with the classic. Teppanyaki Chefs starts to cook shovel! Turn around the spatula behind the Teppanyaki Hibachi Grill Equipment and familiarize yourself with the new tools.

Spread The Love:

Literally, once you get used to the new position, it's time to start scrolling. The key to the delicious fried rice at Teppanyaki is eggs. Roll one (or two or three) egg onto the hibachi grill, and then make the Teppanyaki fried rice in your own way to beat your heart.

The Art of Teppanyaki:

Learn how to properly bake and slice the best shrimp on the grill. Then, quickly cut each shrimp's tail, throw it on and put it on the chef's hat to stop the show.

A Trick of Volcanic Proportions:

After accumulating enough steam, our chef will share the most famous secret of Teppanyaki: onion volcano.

Invite your closest friends, family and colleagues to a memorable evening. Use your newly discovered skills to impress your loved ones, taste signature cocktails, and share your authentic world-class food.