Table for teppanyaki grill | dried fresh spinach with shiitake mushrooms
• 1 large bag of fresh spinach
• 4 ounces shiitake mushrooms, thinly sliced (thinly sliced if you wish)
The Cremini also works, but first you must saute it on medium high until most of the water has evaporated
• 1/4 cup Onions, finely chopped
• 2 cloves cloves, fresh garlic, peeled, peeled and thinly sliced
• 1 tablespoon freshly chopped ginger (optional)
• 1/2 level lemon
• 1 tablespoon fine aromatic olive oil or clarified butter (ghee *)
Preheat table for teppanyaki grill on 5. When the orange light goes out, set the tappenyaki table for sale temperature to 7 or 8 (depending on the model).
Once the temperature is reached, sprinkle the oil over the home teppanyaki grill hot cooking center. Add garlic and ginger.
Sweat for 30 seconds. Add the mushrooms and Onions.
Fry until the vegetables are soft.
Now add half the spinach and mix well. Stay on. Once wilted, add remaining spinach and repeat. Toss frequently for about 1-2 minutes.
Close hibachi grill for sale. The remaining calories will complete the cooking process, so the vegetables won't overcook. Once they start drinking water, the spinach mixture will become too wet to use as a pancake filling. In this case, use pliers and shake off excess fluid.
Season with salt and pepper, squeeze some lemon juice, then toss again. To prepare.
Tip: sprinkle with chopped shallots, herbs or thinly sliced almonds. Add sour cream or ricotta cheese.
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