Installation and Conditioning of Teppanyaki Table Equipment

Installation of Teppanyaki Table Equipment

This unit must be installed, inspected, calibrated and serviced by qualified and/or certified and licensed personnel. Contact your dealer for assistance.

Conditioning COOKERYAKI Teppanyaki Table Equipment

The Teppanyaki Table Equipment has been “seasoned” at the factory. The chrome surface when heated creates a thin layer of chrome oxide which acts as a releasing agent for food products. If you feel you need to recondition the surface, the following instructions should be followed:
1. Follow cleaning instructions.
2. Heat the Teppanyaki Table Equipment to 400°F (204°C) for one hour.
3. Lower thermostat to 350°F (177°C), allowing the Teppanyaki Table Equipment to cool to about 350°F (177°C), as is evident when teppanyaki plate cycles on or surface thermometer indicates desired temperature.
4. Lightly coat the Teppanyaki Table Equipment surface with griddle oil.