How to effectively maintain teppanyaki style dining table?

1. Every time the teppanyaki style dining table equipment is used, the dirt on the surface of the teppanyaki stainless steel plate should be cleaned up. It is strictly forbidden to pour garbage in the lower flue like its exhaust hole. After cleaning, wipe off water stains and oil stains to keep the surface of the steel plate smooth and clean, which is conducive to the next use;

2. After the Teppanyaki is cleaned, take a small amount of salad oil and place it on the Teppanyaki countertop, which is loved by people. And use scouring pad to wipe the brightness to show;

3. After wiping the scouring pad, wipe the teppanyaki table top and apply a small amount of salad oil;

4. After using the teppanyaki professional equipment every day, it is necessary to clean the stainless steel suction hood, oil net and oil bucket;

5. Next, we need to check the exhaust vent, and the ventilation pipe should be regularly checked to clean up the oil stains (heating 0-150 degrees. To ensure the smoothness of the air duct;

6. When you use it, you need to pay special attention not to dump garbage, dirty oil, sewage and other debris into the flue under the stainless steel exhaust port to prevent the flue from being blocked;

7. The air pipe should be regularly cleaned of oil to ensure that the air duct is clear, so that the Teppanyaki can serve you longer;

8. After the Cookeryaki electromagnet teppanyaki table for sale is cleaned, do not rush to cover the dust cloth, apply a little salad oil to the surface of the steel plate to ensure the table surface is clean, and then wipe it clean with a soft cloth;

9. Regularly check the electric heating or gas heating pipes to see if they are damaged by pests such as cockroaches, ensure the next use, and maintain the cleanliness of the air outlet and exhaust vent, which is also conducive to the production of gourmet food;

10. Maintenance is very much related to the effect of gourmet production, and it also guarantees the service life. It is the so-called sharpening knife that does not cut the woodworker by mistake, so as to make good gourmet.