How Hot Is The Hibachi Grill? Ideal Temperature

In modern times, hibachi grills have evolved into flat-top gas grills, and the terms gas griddles, teppanyaki grills or planchas can also be used interchangeably.

They can be built-in or free-standing, although free-standing models are often referred to as teppanyaki, sometimes incorrectly even.

These commercial grills are great cooking spaces because they provide a versatile cooking surface and provide enough heat to cook almost any type of food you want to cook.

Ideal Temperatures in Flat Top Grills

High temperature is essential for grilling food, because heat is a key factor in cooking great grilled food.

Most expert masters and chefs agree that the ideal temperature for a typical hibachi grill should be between 450 degrees F in the center and 250 degrees F in the periphery.

This is especially true if you are going to use the famous Japanese unique Hamamachi charcoal, which burns at extremely high temperatures (the heat from Hamamachi charcoal is said to have destroyed the hibachi grill).

It is recommended to start the roast at 425 degrees Fahrenheit, and then finish the roast at 350 degrees Fahrenheit to seal the delicious juices and flavors in the meat.

The Thermodynamics of Cooking

Cooking food includes heat, the material that heat transfer occurs, and the food you will cook in the kitchen utensils.

The branch of science that studies heat transfer is physics, especially thermodynamics.

The three laws of thermodynamics all discuss how energy interacts with matter, and how energy is converted from heat to work, and vice versa, or how it is converted into energy through matter.

There are basically three different cooking methods for heat.

In fact, it is the excitation of the molecules in the food (the molecular vibration is so fast) that causes the temperature in the food to rise, and the heat is transferred to the food to cause this excitation.

Which one you use is crucial. The three methods of transferring heat to food are as follows:

Conduction is when heat is transferred from one object to another through physical contact, their proximity is almost equal to zero.

Convection refers to the transfer of heat from a heat source (charcoal, gas, electricity or wood) to another object (food) through a medium (ie liquid or gas).

Radiation refers to the transfer of heat by emitting or transmitting waves or particles through space or through a medium (ie, air molecules).

Why Hibachi Grills are the Best?

The hibachi griddle is specifically designed to be used as a heat source, especially when you use binchontan charcoal to generate heat to cook food.

With vents, you can easily control the temperature of the grill and increase heat when necessary to make food cook faster so that it tastes better.

Or lower the temperature and cook fish and other seafood slowly to get a tender and juicy taste. When you mix it with vegetables, side dishes and condiments, the taste will be better.