Hibachi Buying Guide - How to Choose Hibachi Grill?

Material

The material of your hibachi grill will affect its longevity and cooking effect. If you are buying a traditional hibachi grill, you will want to find a grill that uses cast iron as the main material.

Cast iron has a long use time, can withstand a lot of heat, and will not bend or break during use. The cast iron hibachi grill will also make your food better over time.

Cast iron is also a great material to construct your grille.

The only disadvantage of cast iron is that it is generally heavier than other grilling materials, such as aluminum, and requires more maintenance.

Although you can find aluminum hibachi grills, these grills are unlikely to last and need to be cleaned more frequently to avoid rust and wear.

We also like to use wooden handles instead of metal hibachi grills. Wooden handles will not transfer so much heat from the grill to their materials. The danger in your hands will be reduced.

Gas VS Charcoal for Habachi

The gas hibachi grill relies on propane as the main heat source. Gas grills have some advantages because they are easier to start up quickly and easier to control in terms of temperature management.

What you get in convenience, you miss the taste.

You can’t break the traditional taste of charcoal for food cooked on a charcoal grill.

Charcoal Hibachi grills require you to carry a charcoal bag with you, and it takes longer to start.

The Hibachi grill is also a bit difficult to control in terms of temperature.

In general, there is no better choice between the two. It boils down to personal preference.

Beginners may see more success with natural gas hibachi grills because they are easy to use. But experienced chefs may prefer the extra flavor of the charcoal Hibachi grill.

Portability

Most hibachi grills are relatively light. You must find one that has a handle and is easy to carry. One of the biggest advantages of hibachi grill is that you can take it on a camping hike or a picnic at a friend’s house.

It is usually not worth buying a heavy hibachi grill. At a certain point, you can buy a regular gas or charcoal grill. Such a device will have a larger surface area to cook more food, but it will weigh as much as a heavy hibachi grill.

Grilling Size

Please check the total surface area of ​​a given hibachi grill before final purchase. This surface area limits the amount of food you can grill at a time.

Some wider hibachi grills will have separate spaces in the charcoal bowl.

These spaces allow you to stack or remove charcoal so that you can have different heat levels in different parts of the barbecue space. For example, this setting allows you to burn some foods while heating other foods.

Cost

Remember the total cost of your hibachi grill. The Hibachi grill is made of cast iron, which is a typical large purchase and is extremely cost-effective. They are usually cheaper than Hibachi grills.