Definition: Tabletop oven with 2 bays that drops onto a work counter, with no floor space needed and an output of about 15 fish per hour. It fits snack shops, stalls and kitchens that need one more grill station. Fish are cooked upright, so oil and juices run down the sides and never reach the heating elements. The two sides of each bay can be set to different temperatures, low for the skin and high for the belly.
概述: 台式 2 口电烤鱼炉,放在操作台上使用,不占地面,每小时出鱼约 15 条,适合小吃店、档口和需要补烤位的门店。竖烤方式让油和水顺着鱼身往下走,不会滴到电热管上,油烟小;两侧电热管可分别设定温度,鱼皮面小功率、鱼肚面高功率,不用翻面。
Configuration: Tabletop, 2 fish
规格: 台式 2 口
Dimensions: 910 × 800 × 1000mm
尺寸: 910 × 800 × 1000mm
Voltage & Power: 380V / 10.8kW
电压/功率: 380V / 10.8kW
Net Weight: 180KG
重量: 180KG