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Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time

Cabinet Electric Grilled Fish Oven, 2 Fish at a Time

柜式2口电烤鱼炉

Definition:  Cabinet oven with 2 bays, the smallest floor-standing model, at about 15 fish per hour. It suits small restaurants, private kitchens and venues adding grilled fish to an existing menu. Upright bays keep oil and juices away from the heating elements, which limits the smoke. Each bay is set independently on both sides, lower power for the skin and higher for the belly. No turning needed.

概述:  柜式 2 口电烤鱼炉，最小的落地机型，每小时出鱼约 15 条，适合小店、私房菜和想在菜单上加烤鱼的门店。鱼竖着烤，油水下落不接触电热管，油烟少；每个格位两侧电热管独立控温，鱼皮面小功率、鱼肚面高功率，无需翻面。

Configuration:  Cabinet, 2 fish

规格:  柜式 2 口

Dimensions:  800 × 800 × 1800mm

尺寸:  800 × 800 × 1800mm

Voltage & Power:  380V / 10.8kW

电压/功率:  380V / 10.8kW

Net Weight:  210KG

重量:  210KG

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Overview Specification Use Cases

Cabinet Electric Grilled Fish Oven, 2 Fish at a Time

Cookeryaki commercial grilled fish oven installed in a restaurant kitchen
CookeryakiCommercial Teppanyaki Equipment Manufacturer
Cabinet Electric Grilled Fish Oven, 2 Fish at a Time

Two cooking bays in a cabinet frame, with a closed base that keeps the working height comfortable and adds storage. Digital electric heating holds the chamber at working temperature with no preheating wait and no turning during baking, and output runs at 15 fish per hour. The stainless steel body is insulated to keep heat in and the surface cool, and the interior wipes clean between services.

Grilled fish oven with rapid-heating elements and a fish in the roasting basket
Rapid Heat-Up, Fast ServingA Batch Takes Just 6–8 Minutes

Grilled Fish Restaurant Case

Grilled fish restaurant kitchen equipped with Cookeryaki ovens
Definition
(概述) 		Cabinet oven with 2 bays, the smallest floor-standing model, at about 15 fish per hour. It suits small restaurants, private kitchens and venues adding grilled fish to an existing menu. Upright bays keep oil and juices away from the heating elements, which limits the smoke. Each bay is set independently on both sides, lower power for the skin and higher for the belly. No turning needed.
柜式 2 口电烤鱼炉，最小的落地机型，每小时出鱼约 15 条，适合小店、私房菜和想在菜单上加烤鱼的门店。鱼竖着烤，油水下落不接触电热管，油烟少；每个格位两侧电热管独立控温，鱼皮面小功率、鱼肚面高功率，无需翻面。
Configuration
(规格) 		Cabinet, 2 fish
柜式 2 口
Dimensions
(尺寸) 		800 × 800 × 1800mm
800 × 800 × 1800mm
Voltage & Power
(电压/功率) 		380V / 10.8kW
380V / 10.8kW
Net Weight
(重量) 		210KG
210KG
Power Cable
(电源线) 		3-phase 5-wire, 4mm²
三相五线 / 4 平方
Output
(出鱼量) 		15 fish per hour
15 条/小时
Temperature
(温度) 		about 420°C
约 420°C
Material
(材质) 		Stainless steel with heat insulation
精品不锈钢 + 隔热棉
Key Features
(特点) 		No turning, no preheating, easy to clean
无需翻面、无需预热、易清洗

Contact

Your request for quotation will be answered within one working day.

Contact information

  • Headquarters Address:
    Rm 509, Golden Gate Square, No. 389, Jinwan Rd, Pudong Dist, Shanghai, P.R. China
  • Showroom Address:
    Building 16, No. 199, Luji Road, Pudong New Area, Shanghai, China
  • Self-operated Store Locations:
    Shanghai, Zhejiang, Jiangsu, etc., 11 stores in total
  • Factory Address:
    No. 6, Kaituo Road, Hongze District, Huai'an City, Jiangsu Province, China
  • +86-13816269574  (Veve)
  • [email protected]

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