Commercial Stainless Steel Smokeless Grills | How to reduce the maintenance frequency?

Except for the limitation of service life, the maintenance of smokeless barbecues grill is mostly caused by people's improper operation or lack of maintenance. So how can we reduce the frequency of maintenance when we use a smoke-free grill?

First of all, after use, clean up the garbage in a timely manner, keep it dry and clean. In addition to cleaning, turn off the power when not in use.

For this grill, avoid contact with strong acids and alkalis.

There is also a smoke exhaust system for smokeless grills that regularly cleans the fume and replaces the oil net.

As long as we usually pay attention to its maintenance, the frequency of smokeless grill maintenance will be greatly reduced.

In order to make smoke-free barbecue equipment better, we should maintain the barbecue equipment frequently.

1. Smoke-free barbecue equipment should be kept clean, the food residue or charcoal ash, grease from the barbecue should be removed, and the barbecue equipment should be placed in a ventilated and dry place.

2. The grill of the smokeless grills equipment can be coated with a layer of edible oil to prevent rust. Do not place heavy objects on the barbecue equipment.

3. After use, after the temperature of the barbecue equipment drops to normal temperature, clean the charcoal ash and wipe the barbecue equipment, in which the grill and grill can be cleaned with clean water and a cleaning brush.

4. Wipe the smokeless barbecue equipment with a clean dry cloth, and cover the barbecue equipment cover when not in use.

If the smoke-free barbecue equipment is maintained frequently, not only can the barbecue equipment be used better, but also the service life of the barbecue equipment can be extended.