The prey captured by ancient hunters from the mountains, without any cooking utensils, the best way to cook is to roast on fire. This is the most primitive way of grilling, and all humans have mastered the original cooking method since they learned to use fire.

But the whole prey barbecue also has many disadvantages.

Firstly it is to use it for a long time. If roasted on high heat, raw inside while overcooked surface. And it takes a long time to bake slowly over low heat.

Secondly, the whole prey barbecue is inconvenient to eat. It is easy to burn hands and trouble cutting, and it is easy to grease your hands, which will cause a lot of troubles.

With the advancement of human civilization, the above-mentioned drawbacks are becoming increasingly unsuitable for people's increasingly refined lifestyle. The boneless ingredients are divided into small pieces, and the cooking method of stringing together comes into being. There is no complicated process in this form of cooking, so people around the world have mastered it spontaneously. With the advancement of human civilization, the above-mentioned drawbacks are becoming increasingly unsuitable for people's increasingly refined lifestyle. The boneless ingredients are divided into small pieces, and the cooking method of stringing together comes into being. There is no complicated process in this form of cooking, so people around the world have mastered it spontaneously.

The fine Japanese can cook more than 10 to 20 parts of the chicken, and each part is equipped with different sauces, spicy, pepper and other seasonings. The same chicken can have different characteristics according to the different origin of the chicken.

Today ’s Japanese Yakitori restaurants don’t just offer chicken barbecue. The Japanese don’t care if you grill green onions, garlic, shiitake mushrooms, okra or sea prawns, squid rolls, squid rolls, and saury. The authentic Japanese-style Yakitori is grilled on charcoal fire. The method is actually very simple. Spread the sweet soy sauce on the chicken nuggets, use a small wooden stick to string four pieces of meat, and roast it for ten minutes to eat.

Since the Edo period in Japan, many sparrow roasting restaurants have been opened around the shrines, and there are records of such sacrificial local cuisine. In the Meiji era, there are also records of Yakitori stalls in the slums of Tokyo.On the road in front of the izakaya, There are stalls selling roasted chickens, squid, etc. At around 10 o'clock in the evening, from Xinqiao to Wanshiqiao, there are 86 mobile shops. After the Second World War, the Yakitori shops surged.

Today, with the improvement of people's living standards and the increasing awareness of health and environmental protection, the government has made various regulations on environmental improvement, and in many places can hardly eat charcoal-burning food.

On the one hand, traditional carbon grills are prone to dust, and long-term cleaning is not in place. Contaminants can contaminate food, which can easily cause food safety problems. Japan is also known for its clean and hygienic habits. The provision of clean food must be changed from kitchen equipment.

The merchants also consider that the authentic roasted shop needs to have long carbon for roasting, which is expensive; and carbon roasting is also a waste of fuel; at the same time, carbon roasting has two major disadvantages: slow roasting speed, if there are many guests, often need to wait a long time; besides, it is not easy to master the fire, and it is easy to scorch.

The main reason is that the burning of charcoal fire and the large amount of oily smoke produced by the oil dripping from the roasted food cause great pollution to the environment. Charcoal grilled food must comply with strict fire protection and environmental protection regulations, and the complicated application procedures of barbecue restaurants have been gradually eliminated.

Even so, there is still no way to stop the spread of roasting food in the folk, people instead use electric roasting equipment to continue their love of roasting food.

In fact, the mechanism charcoal has no fragrance, and the fruit charcoal is only available. Only a few stores will use long-priced high-quality fruit charcoal as fuel, which is why some stores have unique bird-burning taste, some are average; some are expensive Some are very cheap.

An institution has conducted a survey, and 80% of people can't tell the difference between the taste of ordinary carbon grill and electric grill. As long as you use electric roasting to improve the sauce and brushing of the ingredients and the baking process, the taste is not lost to the carbon skewers.

Therefore, some high-end restaurants with large passenger flow in Japan have gradually adopted efficient and clean electric roasting equipment to replace carbon roasting. In China, the use of charcoal for business is no longer allowed in the heart of many cities.