Smokeless Grills Equipment | Types and Use

The equipment of smokeless grill is not only a stove, it is fully equipped, in addition to the grill, there are a series of grills.

There are many types and styles of grills on smokeless grills. According to different functions, there are commercial smokeless grills, ordinary household grills, and mini grills. Like some commercial banquet furnaces used in hotels, they are generally large in size and have complete functions, and some have casters for easy movement. This summer's best-selling smoke-free grills can be divided into small portable household stoves and mini couple stoves that are easy to carry. These grills are divided into one-time use and re-use. The one-time use oven is equipped with charcoal, which is very convenient. The reusable small oven is suitable for playing in the countryside.

Instructions for use of smokeless grill equipment

Pay attention to safety when using smokeless barbecue equipment. When using the equipment, we will explain to you:

1. The smoke-free barbecue equipment is in a high temperature state during use and after use. Do not touch it to avoid being splashed by high temperature.

2. The upper surface of the general equipment is the heating area. Please do not put your hands and other contents in the furnace body during use and after use to avoid high temperature splash or damage to the items.

3. Do not place flammable products on or near the surface of the furnace body during use to avoid fire.

4. Please don't touch the surface of the device with hard objects, so as not to break or scratch.

5. Don't use it when the voltage is not enough to avoid damage to the circuit and fire.

6. Wear gloves during operation to avoid hot splashing.

In addition, please clean the surface of the equipment after use to avoid fire caused by oil stains on the surface during the next use.