smokeless barbecue grill | use process

Smoke-free barbecue grill is a kind of barbecue equipment, its core feature is smoke-free, health and environmental protection is the living environment for all people, which requires the support of each of us. It is an inevitable environmental requirement for smoke-free barbecues to say goodbye to smoke. It has completely changed the disadvantages of traditional charcoal barbecue smoke and dust, so that traditional flavors can be inherited and developed through modern technology. The barbecue grill not only retains the dry fragrance of charcoal barbecue, but also is environmentally friendly, healthy and hygienic, and is a good choice for barbecue food. When we use the smokeless grill, we must follow the correct operation steps. Below we introduce the use method in detail.

1. Before use, you should check whether it is connected to the canned liquefied petroleum gas pipeline and whether it is firmly connected before use.

2. Pour appropriate water into the residue oil basin to maintain a certain amount of water to prevent drying. If the water is dry, pull out the oven chassis and add water.

3. Open the gas main valve, press and rotate the electronic ignition switch to the left, and let go of the burner (combustion plate) after igniting to adjust the firepower.

4. Ignition confirmation: When lighting, lightly press the switch and turn to the left, you can see a bunch of flames rushed to the combustion board, and ignite the entire combustion board. If there is no light blue flame on the burning plate, it is not ignited. Please re-ignite until it ignites. A thin flame was visible on the surface of the burning plate. After about 1 minute, the flame gradually receded, showing no open flame and redness and heat.

5. After use, the main air source switch and all ignition switches should be turned off.