The value of excellent equipment will bring a lot of economic benefits to the restaurant, and the role of customized catering equipment should not be underestimated.
The cause of oil leakage in teppanyaki equipment is generally caused by the lack of attention to daily cleaning and maintenance.
Teppanyaki equipment structure is not complicated, and the operation is simple. Cookeryaki helps customers to better purchase equipment and better maintain equipment during daily use.
The reasonable installation of the exhaust pipe of Teppanyaki equipment is a very important issue. Below, Cookeryaki will share with you the installation method of the exhaust vents of the teppanyaki equipment.
Understanding the construction and construction parameters of teppanyaki equipment can also promote the maintenance, maintenance and cleaning of teppanyaki equipment.
How to use a commercial oven correctly and safely? For the use of precautions for the use of commercial ovens, Cookeryaki is here to share some tips.