The use of teppanyaki equipment should be carried out with care and in strict accordance with the standards of use of the equipment. Never take the risk.
Teppanyaki equipment can be used to cook a wide variety of dishes. There are many different definitions of teppanyaki. If it is in the form of a meal, teppanyaki is precisely an impromptu dish.
Smokeless teppanyaki is the most common in teppanyaki equipment, and it is popular because it has no smoke.
With the development of science and technology, the technology is more and more developed, and the technology of teppanyaki grill table equipment is also the same.
Japanese Teppanyaki is cooked on a large iron plate using the finest materials such as various expensive seafood.
Low-carbon environmental protection is the development direction of hotel kitchen equipment. The essence of standardization is scientific, standardized and economic.