Smokeless Grill | Shape Characteristics | Remove Odor

The appearance characteristics of smokeless barbecue

Smokeless grills equipment are generally welded with good stainless steel. They are beautiful in appearance, easy to clean, and show fashion. Its appearance has the following characteristics:

1. The barbecue is fast and free of oil smoke. It is an ideal choice for barbecue shops and barbecue stalls.

2. Smokeless design, no pipeline fan, fast speed, energy saving and environmental protection, easy to clean;

3. Equipped with special pure stainless steel small grate, non-stick meat.

4. Can use tin foil barbecue slices, grilled clams, grilled seafood, etc.

How to remove odors from smokeless grills?

In summer, it is a good thing to drink cold beer and eat delicious barbecue, but the smokeless grill will be affected by many conditions in the long-term use, resulting in a lot of odor, then how do we remove the odor from the smokeless grill What?

1. For the fishy smell: After grilling some meat and seafood, a fishy smell will be left. At this time, we can soak the lemon in water and use it to clean the grill.

Second, for the musty smell: in the rainy season, the smokeless grill will also be wet. You can put a piece of soap on it to remove the mildew smell. You can also put the dried tea residue in a gauze bag and put it inside the smokeless grill. Not only can it remove the musty smell, but also emit a hint of fragrance.

3. For the smell of smoke: During the burning process, black smoke must be produced. If a few drops of vinegar are added to the kerosene or honeycomb coal, the smell of smoke will be reduced.