Smokeless Grills | Characteristics and Precautions During Use
Characteristics of smokeless grills
The characteristic of smokeless grill is that it is smokeless and does not pollute the environment. Now let's take a look at the characteristics of smokeless grills.
The smokeless grill has automatic smoke exhaust function. The flue gas generated during the automatic turning process is braided and welded. It is resistant to high temperature and does not deform. The automatic smoke exhaust system draws it from the bottom to let you enjoy the fun of automatic grilling. Can satisfy everyone's idea of eating hot pot, you can choose different grilling methods of gas, charcoal, and electric grilling.
The new high-density honeycomb infrared board is used, which has higher thermal efficiency and is not easily broken. Using tungsten-containing iron-chromium-aluminum wire mesh, the fire eyes are finer and the firepower is more uniform. Adopt high-temperature cotton for aerospace equipment, better insulation performance, no fuss with the fuselage, no waste of energy, more energy-saving and more reliable. The internal casting design eliminates the second-generation glue-stained soil method, which overcomes the shortcomings of the burning plate that is easy to age and fall off, and the bad gas and fire, making this key part stronger and more durable.
Matters needing attention in the use of smokeless grill
The smokeless grills is rapidly promoted due to its advantages of smoke-free and environmental protection. Is there anything I should pay attention to when using a smokeless grills?
1. Smokeless grills should be handled with care during transportation, and should not be placed upside down, sideways, heavy pressure, or violent vibration to avoid damage. If the infrared burning plate of the barbecue stove comes off due to severe vibration and bumps, you can restore the plate directly without panic.
2. Low-pressure valves are used in the gas grill series. It is forbidden to use medium-pressure valves or high-pressure valves.
3. When gas leakage is found, the gas valve should be closed immediately, and the maintenance department should be repaired before use.
4. When grilling, you should avoid throwing water and oil at will, and avoid dripping oil on the combustion board, otherwise a certain amount of oil smoke will be generated.
5. The grill grid on the top of the grill is a wire structure. During the long-term high-temperature grilling process, a physical reaction of thermal expansion and contraction will occur, becoming slightly soft, or slightly distorted, which is normal. Due to the limitation of the high temperature of the grill, the grill will not be melted and burned out. When the grill is deformed, you only need to use a tool to straighten it, and when the grill is finished, the deformed grill Racks will generally be automatically cooled and restored.
6. During the roasting process, there must be water at the bottom of the stove, not dry.
7. For barbecue ovens with fans, it is better to turn on the fan to light the infrared board until it glows and then turn it on again. Generally choose to turn on the fan 3-5 minutes after the fire.
