How to choose smoke-free barbecue equipment suitable for you?

The basic point when choosing a smoke-free grill is that it is simple to operate and easy to use.

1. For the grill, is it easy to control the temperature, whether it is easy to operate when grilling, convenient to clean, etc. This is one of the basic requirements for our choice of barbecue grill.

2. Also pay attention to whether it is easy to collect. The smoke-free grill is not a kitchen utensil to be used every day. It needs to have a reasonable space for collection. Therefore, the grill cannot be too large to facilitate our collection.

3. In terms of material, we suggest that you choose the stainless steel grill compared to the iron grill. Because such a grill will be more durable, and not easy to rust.

4. According to local dietary habits, whether to use electric roasting, air roasting, or original carbon roasting to do in-depth understanding, mainly in the northeast region.

5. While comparing the prices, take a look at the quality of the barbecue, such as whether the furnace cover is made of white steel (containing titanium), what the thickness is, and how thick the carbon groove is made of cold-rolled plate.

6. Smoke exhaust equipment, smokeless grills can be single row, so that it can save energy and avoid the use of large fan noise, maintenance and other problems.