stainless steel smokeless grills | Where did the fume go?

Stainless steel smoke-free grills have improved the phenomenon of large amounts of oil smoke in barbecue equipment in the past and are more hygienic. Does the smokeless grill really produce no smoke at all? Then what has been done to deal with its oil fumes, presumably this is a problem that everyone cares about, let's decipher where the smoke fumes go when grilling?

After passing through the commercial smokeless barbecue equipment, the oil fume is ionized by the high voltage of the electric field, and the low pressure is absorbed in the electric field. After a certain amount of oil fume has accumulated, it will return to the oil receiving pan at the bottom of the purifier.

The smoke-free barbecue equipment is equipped with exhaust and purification devices. The exhaust fan part can absorb the oil smoke generated during the barbecue. The barbecue smoke absorbed by the equipment passes through the low-temperature plasma purification section. After this process of purification treatment, the purification rate can be It reaches 95 or above, meeting the requirements of indoor and outdoor environmental protection testing. Customers don't need to worry about being smoked or complained, they are environmentally friendly and healthy for the body. The smoke-free barbecue equipment belongs to the integrated purifier to replace the traditional barbecue car. The stainless steel structure is durable and has strong mobility. The operation is simple and does not need to be installed.

Everyone sees the above analysis and understands where the fumes of the smokeless grill have gone. After treatment, it can be said that the grill has completely achieved the effect of no smoke. You can use it with confidence.