You can make 2 Teppanyaki pork recipes

Speaking of this, here are great recipes for grilled pork tenderloin and shrimp spinach for your consideration.

Almost all Teppanyaki recipes are eager to get, even before they are delivered to you, they will still hiss in the Teppanyaki grill built into your kitchen.

Don't believe me? Just ask foreigners who have been or are visiting Japan and they will tell you why they came to the rising sun.

In fact, Teppanyaki recipes are more famous abroad than in the country of origin. If you want to try this recipe at home, it would be great if you bought your own grill.

Now, let's take a look at the ingredients and cooking methods of this exotic Japanese cuisine. It's great to try a new recipe of Teppanyaki!


Sizzling pork tenderloin and shrimp spinach

This day's Surf 'n turf dish is cooked on a hot plate (or grill if not), fresh and vibrant.

Course: Main Course
Cuisine: Japanese
Keywords: pork, shrimp, Teppanyaki
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
One copy: 4 persons
By sandy Japan food blog
Price: $20


Teppanyaki plate
Or: grilling pan
Cooking pot



Trimmed 4 pieces of pork tenderloin (or you can use thin pork chop)
3/4 glass of red wine
1 cup mushroom slices
2 inch ginger chopped
2 cloves chopped garlic
24 shrimps
6 oz bag spinach
Fried sauce
1 tbsp soy sauce
2 tbsp corn starch
3 / 4 cup orange juice, best fresh pressed



1. Put corn starch, soy sauce and orange juice in a mixing bowl, mix well, then place for later use.

2. Preheat the pork tenderloin in the sizzling belt. Set the heat level to 3. When the yellow light goes out, set the temperature to 7, then place the pork tenderloin in the cooking center and fry until it turns light brown. Turn the sides over and fry them in light brown.

3. Reduce the temperature by one notch (6), then cook the pork tenderloin for another 2-3 minutes. Turn over and cook until you reach the desired medium level.

4. Heat 1 tbsp garlic and mushrooms. Oil, cook for 2-3 minutes until brown. Slide the mushrooms toward the heated area of the grill.

5. 1 tbsp chopped ginger for 2-3 minutes. Oil.

6. This time add the shrimp and reduce the temperature to 5, then cook quickly for about 2 minutes. Push the shrimp into the heating zone again.

7. Check whether the pork tenderloin is cooked according to the degree of maturity. If not, return to the cooking center and cook until golden or brown. Push the meat back into the heat.

8. Finally, toss the spinach in batches to the cooking center and use one or two scrapers to dry it until it is cooked, which takes about 3-4 minutes. Also throw shrimp and mushrooms! Then add the orange juice mixture and pour it slowly over the mixture. You can add wine or sherry, and then stir the food until the seasoning thickens.

9. Turn off grilling and serve.



You can eat it with eggs, I also like to add some lettuce, and mix shrimp, mushroom and orange juice almost as seasoning.

Note: if you think the orange juice mix is not enough, you can use salt, pepper or other soy sauce as an alternative.
Your home cooking will not be the same!

This is especially true if you have your own grill at home and you have a lot of cooking knowledge, such as we are feeding your brain right now - this incredible recipe for grilled pork tenderloin and shrimp spinach.

Make sure you do more preparation when cooking iron plate recipes, because they are one of the most difficult dishes to prepare, and then invite your friends or colleagues to prepare a large meal for them about once a month.

In this way, you will know if you are improving your cooking skills.


Why is pork the favorite meat among Asians

Asians, especially Chinese, like pork very much. You can bet that they have developed almost any delicious pork cooking technology.

From pork noodles to stewed pork soup, sweet and sour pork ribs, roast pork chops, pork tenderloin in apple juice, lemon Dijon pork slices Penner dinner, and many other irresistible pork delicacies.

But according to the history of Chinese people, it is found that pork is relatively easy to raise, and the feed cost is very low, so even before the Chinese dynasty came to power, pork has been widely used.

People like pork recipes, which have spread from China to all over Asia, and even neighboring countries have developed their own unique pork recipes, such as Japanese pork Teppanyaki recipe, which is the favorite of many people who visit Teppanyaki restaurants.

It also brings us another delicious pork recipe...


You can make 2 Teppanyaki pork recipes