How do you clean a BBQ grill after use?

Everyone likes to eat barbecue. It is a very pleasant thing to gather together with friends and family. In order to make the bbq grill equipment work better, we should always carry out maintenance on the barbecue grill equipment.

How do you maintain a grill?

First, the grill equipment should be kept clean, remove the leftovers and residues of the barbecued food or charcoal, grease, and place the barbecue equipment in a ventilated and dry place.

Second, the grilling net of the barbecue equipment can be coated with a layer of cooking oil to prevent rust, and do not press heavy objects on the barbecue equipment.

Third, after use, after the temperature of the barbecue equipment drops to normal temperature, the charcoal is removed and the barbecue equipment is wiped. The baking pot and the grilling net can be cleaned with water and a cleaning brush.

Fourth, dry the barbecue equipment with a clean dry cloth, and cover the grill equipment cover when not in use.

If you regularly maintain the barbecue equipment, not only can the barbecue equipment have better use, but also extend the life of the barbecue equipment.

How often should you clean your barbecue grill?

Clean it regularly. Beyond the detailed cleaning below — which should be done every few months when grilling a lot — you should also spot clean it after each use. Brush the grates, and wipe down the exterior with some Windex, and you're good to go.

What causes white fog after the cleaning of the grill equipment?

Due to the different cleaning methods, the grill equipment may appear white fog after cleaning. What causes this situation?

First check if it is leaking salt. If the salt leaks, the surface has a white film or white mist. At this time, generally, the inner tank is often traced with salt leakage, and there are white salt spots, which do not require complicated chemical inspection. Just use your finger to touch it, then use your tongue to pick up the salt and not salty.

Then look at whether it is caused by water quality problems, such as too dirty, or the water hardness is too high.

Another factor is caused by the rinsing agent. If there is a light white film or white mist on the surface of the grill equipment, it is usually possible to check the dispenser lid or seal or to dispense the amount of rinsing agent.