Hibachi Table Restaurants | The Best Hibachi Teppanyaki Sauce Recipe

There's one thing you remember from hibachi table restaurants that cook teppanyaki in front of you: delicious sauces. Let's learn how to make the best hibachi sauce!

INGREDIENTS

1 bottle of soy sauce
1/2 cup water
1 slice white onion
2 cloves of garlic or whatever amount you like
1/4 lemon sliced

INSTRUCTIONS

The Basics of Delicious Hibachi Table Restaurant Style Sauce

1. Put sliced onion and soy sauce in a pot and cook.
2. When everything is cooked, add the garlic to the mixture.
3. Then put the whole thing in a bowl and let it sit like this for about a week. Once everything has settled, strain the sauce to remove any uneven lumps and onion chunks, then add a little lemon juice. 

Is Hibachi the sauce?

Hibachi doesn't mean sauce per se, but people often associate hibachi table restaurants with the delicious sauces they serve. Hibachi means fir bowl, referring to the open fire grills they use in the kitchen. The grill they cook in front of you is called a teppan.

Conclusion

Make one or several delicious hibachi sauces, dip your grilled meat and vegetables, and enjoy a delicious Teppanyaki!