Teppanyaki Grill Table | Top 4 Hibachi Sauce Recipes
Japanese Hibachi Mustard Sauce
Great as a dipping sauce for Japanese BBQ and teppanyaki style dishes!
The taste of this mustard can be sweet or spicy, depending on the type of food it is served with. And it is eaten cold in small quantities, especially with meat.
The secret to this best-kept Japanese hibachi-style steakhouse will make you want to make it again and again.
It's good, and it's great with any type of meat, so don't limit yourself to teppanyaki or hibachi, just pair it with steak or other beef and you'll be good.
Japanese Ginger Dipping Sauce
If you like something different, if you want to make your teppanyaki extra special, this ginger sauce recipe is a great option.
Soy sauce and vinegar are the most commonly used ingredients in Japanese sauces. Sake, ponzu, and mirin are also popular.
These ingredients can be served on their own as a sauce or mixed with other ingredients.
Typically, the ingredients are mixed together in a bowl. Check out my buying guide for some handy tools for teppanyaki.
Is Hibachi Ginger Ale Gluten Free?
Hibachi ginger ale is not gluten free because it has soy sauce in it. You can make it with tamari instead of soy sauce, but chances are the sake used will still have gluten in it. Only premium sake is gluten-free.
Seafood Teppanyaki with Japanese Sesame Sauce
This food can be eaten with rice or by itself. Various sauces can also be added to the dish to give it flavor.
This is a great sauce to add to your seafood teppanyaki, which is served straight from Hibachi.
Japanese Sesame Paste
• 3 tbsp sake
• 2 tbsp nerigoma (tahini sauce)
• 1 tablespoon ponzu
• 1 tablespoon miso
• 2 teaspoons canola oil
• 2 teaspoons sesame oil (toasted)
• 1 tsp sugar
• 1 teaspoon rice vinegar
• 1 teaspoon mirin
• 1 clove minced garlic
Teppanyaki Twist of Soy Sauce
A classic teppanyaki sauce recipe with a hint of soy sauce.
Raise your hand if you want to try those Japanese dishes grilled on the teppanyaki grill table and served with mouthwatering sauces.
Now, we don't have to travel all the way to Japan or find a Japanese steakhouse to eat these dishes, but you can make them yourself in the comfort of your own home.
