Hibachi Table Restaurant | Best Teppanyaki Hibachi Recipe

Hibachi table restaurant offers such delicious taste, let's take a look at how to make steak, veggies, and more at home. Typically, it's cooked on a Teppanyaki grill table, but your teppan griddle will do just fine.

INGREDIENTS

8 oz sirloin steak (2x 4 oz steaks, pat dry)
3 tbsp unsalted butter
1 tbsp garlic (chopped or 4 garlic cloves)
1 tbsp olive oil
1 tbsp fresh parsley (chopped)
Salt and pepper (according to taste)

INSTRUCTIONS

1. Combine the butter, parsley, garlic or any other seasoning you like and set aside.
2. Preheat a teppanyaki grill or griddle on the stovetop.
3. Grease grill and steak with a little butter. Then sprinkle generously with salt and pepper.
4. You don't plan on grilling with any other seasoning, the ingredients are delicious though. You can let them speak for themselves and add sauces to dip everything in.

NUTRITION

Calories: 372kcal
Carbohydrates: 1g
Protein: 25g
Fat: 29 grams
Saturated fat: 14g
Polyunsaturated fat: 2g
Monounsaturated fat: 12g
Trans fat: 1g
Cholesterol: 114mg
Sodium: 69mg
Potassium: 420mg
Fiber: 1g
Sugar: 1g
Vitamin A: 694IU
Vitamin C: 4mg
Calcium: 47mg
Iron: 2mg