A Guide to Choosing the Perfect Teppanyaki Table for Your Home or Restaurant

Teppanyaki cooking is a popular style of Japanese cuisine that involves cooking food on a large, flat iron griddle. If you are looking to add some flair to your home or restaurant by incorporating teppanyaki, then choosing the right teppanyaki table is a must. Here's a guide to help you make the right choice.



Size Matters
The size of your teppanyaki table will depend on the amount of space you have available in your home or restaurant. Teppanyaki tables come in a variety of sizes, so it's important to measure the space where you plan to put it before making a purchase.


Material Choice
Teppanyaki tables are usually made from stainless steel or cast iron. Both materials are durable and long-lasting. Stainless steel is lighter and easier to clean, while cast iron is heavier and provides better heat retention. Choose a material based on your needs and budget.


Heat Source
Teppanyaki tables come with different types of heat sources, such as gas, electric, or induction. Gas and electric teppanyaki tables are more traditional and provide a more authentic teppanyaki experience. Induction tables are more energy-efficient and provide better temperature control.


Some teppanyaki tables come with additional features, such as built-in ventilation or a sushi bar. If you plan on using your table for more than just teppanyaki cooking, then consider one with added features.


Teppanyaki tables can range from a few hundred dollars to several thousand dollars, depending on the size, material, and additional features. Set a budget before making a purchase and consider the long-term benefits of investing in a high-quality teppanyaki table.


Choosing the right teppanyaki table for your home or restaurant is an important decision. Take into account the size, material, heat source, versatility, and cost before making a purchase. With the right teppanyaki table, you can enjoy delicious teppanyaki meals with family and friends for years to come.