Choosing the Right Teppanyaki Table for Your Restaurant

If you're planning to open a restaurant that specializes in teppanyaki cuisine, one of the most important decisions you'll need to make is choosing the right teppanyaki table. Here are some factors to consider when making your choice:



  1. Size: Teppanyaki tables come in a range of sizes, from small tables that seat only a few diners to large tables that can accommodate up to 20 people. Think about the size of your restaurant and the number of diners you expect to serve at any given time, and choose a table that will meet your needs.

  2. Material: Teppanyaki tables are typically made of stainless steel, which is durable, easy to clean, and can withstand high temperatures. However, you may also be able to find tables made of other materials, such as cast iron or aluminum.

  3. Cooking surface: The cooking surface of the teppanyaki table should be flat and evenly heated, and it should be able to reach high temperatures quickly. Look for a table with high-quality burners that can provide consistent heat.

  4. Price: Teppanyaki tables can range in price from a few hundred dollars to several thousand dollars. Set a budget for your restaurant and choose a table that fits within your price range.

  5. Brand: Look for a reputable brand when choosing a teppanyaki table, as this will ensure that you get a high-quality product that will last for years.


Overall, choosing the right teppanyaki table is an important decision that will have a big impact on the success of your restaurant. Take the time to research your options and choose a table that meets your needs and fits within your budget.