teppanyaki grill for sale equipment maintenance knowledge

As people's living standards improved, Teppanyaki was born in Spain and was loved by many diners. From the perspective of the global market, Japanese teppanyaki is very popular, and finally, teppanyaki hibachi table is in short supply. Teppanyaki is finally roasted on site, which is ornamental. As the food is just out of the oven, teppanyaki grill table equipment has a service life, and how to maintain the Teppanyaki equipment is very important. Cookeryaki summarizes the following points, I hope everyone can pay attention.

1. When you close the store and scrub the equipment every day, the hibachi grill table must be dry and clean. If there is moisture, it may cause rust or blackening.

2. Cookeryaki recommends that a few drops of peanut oil or sesame oil be used to keep the Teppanyaki equipment isolated from the air. This protection effect is particularly good.

3. Clean the stainless steel suction hood and oil level oil bucket every day

4. During the use process, it is necessary to pay attention to not pouring garbage, dirty oil and sewage into the flue under the stainless steel exhaust port to prevent the flue from being blocked;

5. The air ducts and exhaust vents should be cleaned regularly to ensure smooth flow;

6. Regularly check the energy channel to see if there are small animals damaged to ensure normal use. If you are using electrical energy, you must first power off before cleaning.

Through the above 6 aspects, I believe everyone can understand that when we use the teppanyaki grill for sale, we must protect him in order to make a tastier product, and good maintenance can extend his life and improve the kitchen work. effectiveness.