The Recipe For Best Teppanyaki Sirloin Steak With Garlic

Today, we are going to share a delicious sirloin steak with garlic recipe. You can cook with your own teppanyaki grill at home, which will make you forget to be at home.

The carefully made mixture will make you feel as if you are in a restaurant and enjoy the most classic meal ever. So let's go straight in.

Teppanyaki Goodness

As you may have known, Teppanyaki is a Japanese style cooking style that requires "Teppanyaki" (this is a flat iron baking plate) to "burn" (i.e. grill, fry or bake food).

Moreover, why should we consider using Teppanyaki instead of traditional cooking? Delicious. Nothing more.

I think we all like Asian food, because its unique flavor doesn't have all unhealthy things, which is the whole meaning of cooking on the stove.

Dishes made with this grill are low in fat and very light in weight, because they don't use too much oil for delicious results.

Teppanyaki Sirloin Steak With Garlic

Now we are on a journey of flavor. Let me share the real way I tried to get the most delicious teppanyaki sirloin steak with the garlic you once owned. Goodbye tofu steak!

Ingredients:
24 oz sirloin steak (pat dry)
3 tablespoons salt free butter
1 tbsp minced garlic (or 4 cloves garlic)
1 tbsp olive oil
1 tbsp fresh parsley, chopped
Salt and pepper)

Instructions:

1. Mix butter, parsley and garlic. Set aside.

2. Preheat the teppanyaki grill according to the way you want the steak (follow the above guidelines)

3. Apply a little grease to the grill and steak. Then sprinkle some salt and pepper.

4. Bake the beef steak for 4-5 minutes to get brown, then cook it to the degree you like.

5. When finished, spread the butter mixture over the steak and allow to stand for 5 minutes.

6. Last but not least, enjoy your delicious teppanyaki sirloin steak with garlic!

Considerations To Achieve The Best Grilled Sirloin Steak

It will take you about 15 minutes to set up the grill before you start roasting the lo. Make sure the pan is clean to prevent the meat from sticking to the grill.

Preheat grill to scorch and embrittle edges. To do this, you need to make the grill very hot (about 450 ° f), just wave your hand a few inches above the grill to find the best heating area.

Using pliers (there are some great pliers in our purchase guide), dip the tissue in a little oil and grease before you start the grilling. This will make the process easier, but as you'll see below, we won't use too much.

While preparing the grill (or before you want to prepare the grill in time), remove the steaks and allow them to stand at room temperature for 15 minutes.
Then, pat them dry with another tissue. This will help ensure a perfect charring effect.

You can season the beef season as needed. Use salt and pepper, chili powder, garlic powder, chili powder or fennel at will. You can also use ready-made marinade powder.

Especially for this recipe, salt and pepper are enough, because our taste will stay on the garlic butter mixture, but we can customize the taste at will.

We will avoid the use of barbecue forks in this recipe because piercing the steak will release delicious juice. So instead, we chose to use pliers to turn the meat over once during the grilling.

This will help to form the delicious skin we are looking for. Once you can easily lift them off the grill, you can use them!

Remove them from the grill and add a large amount of garlic butter mixture. You will not only enjoy your own taste of delicious steak, but also taste delicious garlic butter to make it full of flavor.

Before you start slicing, make sure the steak is set aside for about 5 minutes so that it can absorb the garlic and keep all the juice in it.

How to know how the steak is done:

We want you to have the best sirloin steak ever, so we'd like to share some tips on when to finish the steak and your favorite steak:

1. To get rare steak, the internal temperature must be about 140 ° F. You can be sure, because the texture is soft, it will remain dented when pressed.

2. To get a medium rare steak, the internal temperature must be about 145 ° F. You will notice that the texture is soft, but has some elasticity.

3. To get a medium steak, the internal temperature must be about 160 ° F. You should notice that the elasticity is stronger now, because any dent in the meat will bounce back quickly.

4. To get a good steak, the internal temperature must be about 170 ° F. You will notice that the meat is hard.

And this is it. If you like iron plate with meat, please check our pork recipe at the same time.