Teppanyaki recipe with mustard dipping sauce
Mustard is a condiment made from the seeds of mustard plants, especially mustard (black mustard), mustard (Brown / Indian mustard) and white mustard (white mustard / yellow mustard).
Mustard is made by mixing the whole, ground, cracked or bruised mustard seed with water, vinegar, lemon juice, wine or other liquid, salt and other seasonings and seasonings to make a paste that can have color or a change from bright yellow to dark brown in seasonings.
Teppanyaki recipe with mustard dipping sauce
Ingredients
3 tbsp dried mustard
2 tbsp hot water
1 tbsp roasted sesame
1 / 4-1 / 2 cup low sodium soy sauce, seasoning
1 garlic cloves
2-3 tablespoons cream, seasoning
Cooking Direction
1. Buy roasted sesame seeds from Amazon or local grocery store, but if you can't find them, you can also buy the original seeds and sprinkle them on the baking plate, then bake them at 200 ℃ for 15 – 30 minutes until they turn golden yellow.
2. The next step is to pour hot water into a small mixing bowl, then add mustard powder and mix it thoroughly. Pour mustard, garlic, roasted sesame and soy sauce into the blender and mix well.
3. Whisk 1 / 4 cup cream until stiff peaks form. Stir 2-3 tablespoons whipped cream into mustard.
4. Pour mustard into each small dipping bowl and serve according to the number of your guests.
Nora's Japanese Steak and mustard
Ingredients
2 tbsp dried mustard
1 1 / 2 teaspoon sugar
5 tbsp milk
2 tbsp cream
2 tbsp hot water
1 tbsp sesame, lightly roasted
1 / 4 cup soy sauce
1 garlic cloves
Cooking Direction
Mix all ingredients in a food processor or blender, then mix them until they bubble You can refrigerate before or immediately.
