Japanese Teppanyaki mustard recipe (edo style)

It can be used as dip sauce for Japanese barbecue and Teppanyaki style dishes.

Course: side dishes
Cuisine: Japanese
Keywords: sauce, Teppanyaki
Preparation time: 10 minutes
Total time: 10 minutes
Share: 10
By sandy - Japanese food blog
Cost: $2

Equipment
Blender or food processor

Ingredients
1 ounce onion
1 / 2 oz dry mustard
1 teaspoon sesame baking
4 oz soy sauce
1 oz vegetable oil
1 Tang Shishui
1 ounce of heavy cream

Instructions

1. Prepare a blender and add all ingredients except the cream (onion, mustard, sesame, soy sauce, vegetable oil and water).

2. Set the blender to high speed and stir all ingredients until smooth and creamy.

3. Transfer the mixture to a small mixing bowl and add the cream Stir well and serve.