Teppanyaki Hibachi Grill Table | Teppanyaki Grilled Cheese Galore!
Sometimes the simplest pleasures in life can be the most indulgent. We decided to have fun in our food (as we often do!) , so we created a series of of rotten and delicious grilled cheese sandwiches. Splendid!
We collected bacon from our favorite local butcher, proper sausages, as well as some prosciutto and sausages. Eight different cheeses: gruel, Swiss, American, gogonzola, Brie, Fontina, hawatti and Monterey Jack; cereals and yeast bread from our favorite local baker, Zak the baker; fresh eggplant, cucumber, olive, various tomatoes, spinach, sesame, fresh apple slices, mustard And avocado. Well stocked, prepare for some serious grilled cheese!
After warming up Cookeryaki Teppanyaki hibachi grill table , we raised the temperature to 8.5. First, we bake bacon slices, make them hiss and pop until they are completely crisp. After doing this, we move them to the outer edge of the cooking center so that they stay warm when the cheese melts on the bread. We prepare a piece of butter and another piece of mayonnaise on the outside of one piece of bread.
The first round was played by the Americans havati and the Swiss Monterey. Once the cheese starts to melt, we add avocado, spinach, dried tomato and bacon to the Swiss Monterey Jack cheese, while the American hawatti cheese is the classic style of fresh tomato and bacon. In order to make it crisper and give off a little flavor, we dipped some garlic butter in the hot cooking center and cooked it for a longer time. The first group of grilled cheese is complete and we can eat it. Well, talk about the delicious food of ooey gooey!
Between the grease that Bacon burns and the grease that sticks to the melted cheese, we need to quickly clean between sandwiches. Using the warm surface, we choose the "water cleaning" method. Use soda water, shovel, tissue!
Next on the gourmet grilled cheese deck: brie gogonzola and gruel Fontina. We water brie cheese with fresh slices of apple, sesame and bacon. Because gorgonzola has a very strong flavor, we only use a small amount of spices on one side of the bread. Greyer Fontina with arugula, fresh cucumber slices, black olive slices, dried tomatoes and bacon. Look! More delicious ooey gooey grilled cheese sandwich, anytime!
If all sandwiches were tilted this way, they would go perfectly with a light mustard sauce. It's hard to choose someone you like in such a fierce competition But I think gruel Fontina Wait, no Monterey, Switzerland Or brie Well, it doesn't matter. They're all great! Simple things like grilled cheese sandwiches have become very creative, which is interesting, and more shows the versatility and ease of use of Cookeryaki home teppanyaki grill.
Some Tips / Hints:
If necessary, you can cover open bread with cheese to help melt.
When slicing fresh hand-made bread as we use it, please note that the cheese will melt through the hole And form an extra layer of external melted crispy cheese delicious!
We hope you can enjoy reading as much as reading this book, and we hope you can inspire yourself, even the simplest meal can also play a creative role. See you on the Teppanyaki grill table!
