Teppanyaki Hibachi Grill Table Equipment | Selection and Tableware Selection

1. Maintenance measures are essential when using teppanyaki equipment.

The so-called teppanyaki hibachi grill equipment is to heat the hot plate by gas (gas, liquefied gas, natural gas) or use an aluminum heating plate to reach the working temperature, and the temperature of the teppanyaki is controlled by a gas switch or a digital temperature controller. The damper controls the amount of air exhausted. The device is easy to understand and is now used by many people for grilling and making delicious food. It is very convenient to use, but how to clean it is relatively clean, how to maintain it is the most reasonable?

(1) First of all, the teppanyaki equipment should be turned off during the cleaning and maintenance, so as to prevent unnecessary accidents, safety issues must be considered first;

(2) When cleaning, the grease collection basin inside can be taken out for cleaning, and then the surface of the furnace body is wiped with a wet towel;

(3) Generally, the hibachi grill table equipment will have crumbs of food for a long time. If it is not cleaned for a long time, it will accumulate. The surface of the burning plate should be kept clean to avoid the phenomenon of blockage. Check the ceramic with a steel needle to avoid affecting the firepower.

2. Pay attention to the texture when choosing teppanyaki dishes.

Teppanyaki tableware is a tableware specially used for eating teppanyaki. It is stronger and has better quality than ordinary tableware. This ensures that the hot teppanyaki will not be burned by the food.

Teppanyaki tableware should pay attention to the product texture. The texture is mainly reflected in the exquisite workmanship and exquisite workmanship; the edging treatment is delicate and smooth, and the hand feels comfortable; the chopsticks head chopsticks are full and full; the surface matte effect is delicate and lustrous; the chopstick body is straight and straight, well-proportioned and closed tightly.