Teppanyaki Griddle At Home | Some Notes For Use

Temperature Tips

Now it’s time to turn the fire up and start griddlin'. However, before eating grilled meat, sautéed mushrooms and sizzling vegetables, please follow these steps:

1. Turn the heat to medium temperature. Keep the flame for 3-5 minutes to improve heat distribution.

2. Turn the knob to reach the desired temperature. For example, pancakes are cooked on a lower fire.

3. Remember, the lid of the Teppanyaki griddle at home will heat up quickly. But it cools very slowly. So even if you turn off the propane, the Teppanyaki griddle will continue to cook.

4. Let the Teppanyaki griddle for home cool down a bit, and then start cleaning. You don't want to burn yourself.

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Professional tips to help your Teppanyaki griddle for a lifetime

congratulations! You just bought a Teppanyaki grill griddle, it is strong, versatile and suitable for delicious meals. Treat it well, it can last for generations. Imagine your lovely grandson or even his grandson on a griddlin' on Teppanyaki griddle! Want to achieve it? Follow the suggestions below to ensure that your Teppanyaki griddle is always operating at its best!

Do Not Use Soap Or Cleaning Products

Although it is a myth that ordinary soap will destroy your flavoring layer, there is really no reason to use it. So, if your Teppanyaki griddle is already cooked, throw away the soap and use water while the Teppanyaki griddle for sale is still hot. Never use cleaning products such as cleaners or oven cleaners. They will destroy your seasoning layer and even cause corrosion. In addition, cleaning products will leave a fashionable taste on your Teppanyaki griddle, which will ruin your next meal.

Do Not Use Abrasive Scrubbers

The abrasive scrubber really only needs to be used for rust removal! They scraped off the entire Teppanyaki griddle plate. Use water and a griddle to scrub the pad instead.

Before Making A Big Meal, Be Sure To Preheat The Teppanyaki Griddle

Preheat the teppanyaki griddle before cooking! Especially when you have a party at the back door or the whole block. It takes 10 minutes and we guarantee it will improve the taste. When you throw the oil on the preheated griddle, it will inject the steel and retain the seasoning. This makes the non-stick surface more delicious meals. Think about those grilled steaks-they are delicious!

Store It Somewhere Nice - No Mess

You can put the cooked teppanyaki griddle anywhere, but make sure it is a safe place. Don't pile anything on the teppanyaki griddle plate, and don't put any sharp metal objects around-this may cause scratches.

Safety Tips

• Don't let the children fiddle with the teppanyaki griddle while cooking. Burned fingers or worse may ruin any family activities. So, if you have children, be sure to eat a griddle under the supervision of an adult.

• Do not put any plastic bags, containers or other flammable materials near the top of the Teppanyaki griddle top. This may be a fire hazard.

• Cook outdoors in a well-ventilated area. This is for safety in case you cannot notice any propane leaks.

• If you smell gas, stop cooking-cover the propane tank with a damp cloth. If you feel dangerous, call 911.