Some common sense of choosing teppanyaki grill table correctly

The first premise in choosing a teppanyaki table equipment is to see if it has the same uniform firepower as a conventional conventional burner. Nowadays, many teppanyaki grill table equipments can be heated by large firepower, but there are heating unevenness. The main reason for the uneven heating is that the coil disk and the iron plate are not parallel, but are centrifugally eccentrically attached to the iron plate. Uneven heating will result in uneven temperature in the wok and easy to produce burnt smell; even for a long time, the hot plate will be foamed and deformed.

Workmanship is the most basic thing to pay attention to when choosing a hibachi grill table equipment. In some places, the kitchen environment is relatively humid, and most of the teppanyaki equipment is welded to the seam of the shell. If the teppanyaki work is not good, the solder joint is very easy to oxidize, which may lead to short circuit of the wire. The problem has occurred.

Want to know more, here are two related articles I recommend for your reference:

1. How To Clean And Maintain Your Hibachi Grill Table Equipment?

2. Detailed Explanation Of Japanese Teppanyaki Equipment

2. How Do You Clean A BBQ Grill After Use?