Outdoor Teppan Griddle | How to cooking it when it's cold outside?

You can cook on a outdoor Teppan griddle in winter, and it's more rewarding than summer! Imagine that you are warmed up in the snow with a hot Teppan griddle and delicious food. Well, you can use these 7 tips-put on your jacket and start grilling. You will not regret it!

 

1. Dress up!

Everyone knows that you have to wear warm clothes in winter. But when it comes to cooking, you can't wear too much. Imagine if your scarf happened to fall on the Teppan griddle plate and burned into a ball of oil? Or you can't move your arms because your jacket is too loose? We can't have any, so dress up, but don't overdo it. Our goal is not to freeze, but still be able to act like a professional chef.

Career tip: Put on fingerless gloves and mountain clothes and you will be able to move around easily!

 

2. Have extra fuel

Did you know that your propane tank can use 50% more gasoline in winter? This means it may run out while you are cooking! So before you start your snow adventure, check if the propane tank has enough fuel. If you can find a spare fuel tank nearby, it is always convenient. If you are using a small Teppan griddle, it is best to replace the small one with the large one. All you need is our hose to switch.

 

3. Clear out the snow!

Now to avoid any mistakes, use a spatula to clean the area close to the outdoor Teppan griddle. Add some salt to make sure it melts. You want a snow-free sidewalk from the Teppan griddle to your home so you don't have an accident! If you think this place is still slippery, it may sound crazy-but you can use cat litter. The grain increases the traction and ensures that no one falls to the ground.

Pro tip: Do you need a lid to protect your Teppan griddle from bad weather? Don't worry, we have covered you and your Teppan griddle.

 

4. Use your house as cover!

Is there a problem with the cold wind in your town? Put your Teppan griddle for home on the wall of your "home" and say goodbye to the biting breeze! If you can't support it to the wall, the surrounding table accessories can block the wind and even provide extra space for your tools and ingredients. You don't have to worry about keeping the Teppan griddle tray on.

 

Teppanyaki griddle

 

5. Cook with bite-size ingredients

It's extremely cold and the Teppan griddle for sale is heating the air. Do you think it's time to cook a whole brisket now? Do not! You have to be smart-cut your food into bite-sized pieces. The smaller the piece, the faster it will cook. So, use our spatula and dicing machine to cut your meat and vegetables into small pieces.

Pro tip: When you wait for the griddle to heat up, place the ingredients on the cutting board and chop it up. You will spend less time waiting and more time baking a hot meal in the snow!

 

6. Use ceramic cookware or tin foil

Get some ceramic cookware from the kitchen to keep warm. Once the food is cooked, throw it into the ceramic to protect it from bad weather. Hey, if you don’t have ceramics at home, use tin foil. Wrap meat and vegetables to lock in heat and juices. If this is not hot enough for you, add a piece of cloth to make sure the snow does not bite your meal. Then, all you have to do is turn off the Teppan griddle and go back indoors to eat (you can also stay outside if you like the challenge on ice)!

 

7. Try the winter barbecue recipe

Don't know what is the best in winter? Start with a quick cooking recipe. We hand-selected some raw materials, which can warm up your whole family with the least effort. In the cold season, you can try these on your Teppan griddle and make some warm and delicious food in no time:

• Chicken
• Onions
• Garlic
• Bacon
• Pre-cooked pasta dishes
• Quesadillas
• Tacos
• Fajitas

Then you can mix and match! How about your macaroni with bacon? Or you can Teppan griddle the chicken into pancakes. Or some onions and pepper to make jitta. As long as it cooks fast, you can cook outdoors in winter! Warm up and start grilling!

 

Extra Tip

Sprinkle some cheese slices on your meals, then sprinkle a handful of snow. Then, use the baking varnish cover to melt everything into delicious dishes! Don't forget to clean up your outdoor Teppan griddle and cover it after cooking!