How to make popcorn with Teppanyaki?

Now we are all very familiar with our traditional popcorn. The perfect partner for cinemas (especially singles). Teppanyaki is made on a flat grill. You can add caramel and other flavors, and then add more.

Course: Snacks
Cuisine: Japanese
Keywords: Teppanyaki
Preparation time: 1 minute
Cooking time: 4 minutes
Total time: 6 minutes
One copy: 2 persons
By sandy Japan food blog
Cost: $2

Equipment

Teppan grill
Steel bowl cover
Barbecue scraper

Ingredients

1 bag of corn kernel;
2 tbsp light brown sugar can increase the taste and quantity of popcorn you want to make;
1 tablespoon double low rapeseed oil or any other vegetable oil.

Instructions

1. Heat the frying pan and make sure it's really hot.
2. Pour the oil on the grill, but don't use too much.
3. Add seasoning to the oil, such as simple caramel.
4. Add all corn grains at one time.
5. Use the barbecue scraper to keep the corn moving and mix the corn and seasoning together.
6. Cover the mixture with a steel bowl with holes
7. Wait until the pop-up disappears.